PAM helps you control the amount of fat when cooking your dishes. When preparing this recipe with PAM your dish will have 34% fewer calories, 60% less fat and 84% less cholesterol than if you had prepared it with conventional liquid oil. .
Learn more about PAM
Ingredients20 portions
Preparation
Preheat the oven to 180 ° C.
Beat the margarine with the sugar in the blender until smooth. Add the egg, vanilla and continue beating until mixed.
Place the flour in a bowl, make a hole in the center, add the margarine mixture with sugar and mix it with your fingers only until the dough is joined. Divide the dough by half wrap with plastic wrap and refrigerate for 30 minutes.
Stretch the first half of the dough with a lightly floured rolling pin and on a floured surface.
Spray a baking sheet with 2 shots of PAM® Butter, cut circles, and place them on the tray, with a 3 cm gap between each cookie.
Bake the cookies 15 minutes.
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