Butter cookies with sugar

Name: Butter cookies with sugar
Prep time: 20 min
Cook time: 20 min
Yield: 20
Cuisine: Internacional
Ingredients: Pam® butter, canola oil flavor butter spray; 2 1/2 cups flour; 1 cup light margarine; 1 1/2 cups sugar; 1 egg; 1 teaspoon vanilla essence

20 mins

Low

4.75

4 comments

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PAM helps you control the amount of fat when cooking your dishes. When preparing this recipe with PAM your dish will have 34% fewer calories, 60% less fat and 84% less cholesterol than if you had prepared it with conventional liquid oil. .

Learn more about PAM

Ingredients

20 portions

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Pam® butter, canola oil flavor butter spray
2 1/2 cups flour
1 cup light margarine
1 1/2 cups sugar
1 egg
1 teaspoon vanilla essence

Preparation

Preheat the oven to 180 ° C.

Beat the margarine with the sugar in the blender until smooth. Add the egg, vanilla and continue beating until mixed.

Place the flour in a bowl, make a hole in the center, add the margarine mixture with sugar and mix it with your fingers only until the dough is joined. Divide the dough by half wrap with plastic wrap and refrigerate for 30 minutes.

Stretch the first half of the dough with a lightly floured rolling pin and on a floured surface.

Spray a baking sheet with 2 shots of PAM® Butter, cut circles, and place them on the tray, with a 3 cm gap between each cookie.

Bake the cookies 15 minutes.

PRESENTATION

Accompany these delicious recipes with a hot chocolate or coffee.

TIPS

It is important not to work too much the dough with your hands, because if you can not harden and our cookies will not have the same consistency.

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Butter cookies with sugar

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (4)

Meli F. Solis

26/02/2019 07:46:42

En sabor muy ricas solamente que son un poco duras. Yo le agregue media cucharadita más de vainilla.

Anonymous

18/12/2014 14:56:45

Muy genial la reseta esta muy rica y no se lleva mucho tiempo

Magy Hdez

12/04/2013 16:10:55

muy buena receta es bueno comer con poca grasa ya que estams tan acostumbrados que se nos hace dificil

Anonymous

04/01/2013 21:59:23

Me fascina preparar Repostería, Tartas o Panques., Me gustaría aprender mas de Repostria Me gusta mas q´no tenga mucha grasa. Por eso me gustan las recetas con baja cantidad de colesterol. y por la azúcar la puedo cambiar por Splenda. por la diabetes, por mujeres como yo q´nos gustan las viandas de galletitas ay q´disgustarlas con chocolatito, café o de preferencia un Té. Según la preferencia. Galletas de Mantequilla o Galletas de Avena...suuuuper