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Recipe of Cajeta Crepes with Homemade Nut
Recipe

Cajeta Crepes with Homemade Nut

30 mins
15 mins
Low
4.833333
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This recipe is a delicious crepes of walnut cajeta made at home for you to enjoy with your family. They are perfect to do with your little ones. Accompany them with a good coffee or a cappuccino and even if you want add strawberries or banana.

Ingredients

8 portions
  • 250 grams flour
  • 4 eggs
  • 1 on sugar
  • 1 pinch salt
  • 1/2 liters whole milk
  • 50 grams butter
  • to taste cajeta - Mexican carmelized goat milk sweet
  • to taste walnut

Preparation

Pour the flour in a dish and add little by little, with the blender of rods, milk, eggs, salt and sugar.
The dough has to be smooth but not thick.
Let it sit for 5 minutes and then spread a medium skillet with the butter and wait for it to warm over medium heat.
To make the first crepe, we make a soup spoon and distribute it so that it occupies the entire base of the pan.
Once browned for 1 minute on a low heat, the layer under the crepe is removed with the help of a spatula and we turn it over to brown the other side.
We must repeat the operation to grease the pan with butter with each crepe.
Since this crepe is ready, we fold it in half and in that half the cajeta is smeared.
Then it is folded in half again leaving the crepe in the shape of a triangle.
To serve place the crepe on a plate, serve more cajeta on top, so that it surrounds the crepe; and then add the nuts.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Deyanira Ramos
09/03/2019 19:29:45
Muy ricas y fáciles de hacer
Maru Galvan Q
23/10/2016 12:09:00
Las hice ayer y quedaron Mmmmmm deliciosas!!!
Kahena Rotzank
06/02/2014 20:29:58
me gusta muy bn sube mas :D
Karina Glez
18/01/2014 21:08:53
muy ricas las hare para mi familia
Ana Lozz
08/08/2013 17:10:39
ECXELENTE Gracias por esta deliciosa receta..
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