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Cocina

Cocina Lala®

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Cajeta Home

5 mins
20 mins
Low
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You never thought you could make homemade cajeta, but here we leave you an easy and rich recipe. The best consistency and above all, the best flavor. Perfect to accompany with what you like.
Learn more about Cocina Lala®

Ingredients

8 portions
  • 1 cup sugar
  • 90 grams butter, without salt
  • 3 cups Evaporated milk LALA®
  • 1 cup Half Cream LALA®
  • 1 teaspoon liquid vanilla

Preparation

Melt the sugar in a medium pot over medium heat until you get a blond caramel. Add butter and mix with wooden shovel
Add the LALA® Evaporated Milk with the LALA® Half Cream and the vanilla, mix and cook for 20 minutes on low heat moving constantly to avoid burning.
Let cool and empty in a bowl. Refrigerate

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Diana serna
16/07/2017 01:21:34
Muy buena

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