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Recipe of Cake Chocolates (Pop Cakes)
Recipe

Cake Chocolates (Pop Cakes)

1h 20 mins
Half
54
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They are delicious cake balls and arequipe covered with chocolate and decorated especially for children.
Learn more about Ruth Sanchez

Ingredients

24 portions
  • 1 chocolate cake, (any recipe)
  • 100 grams chocolate frosting, chopped white
  • 1 jar dulce de leche (caramel)
  • 250 grams chocolate frosting, dark chopped
  • 1 cup colored sprinkles
  • artificial food coloring, for chocolate
  • 24 wooden sticks

Preparation

Prepare the cake according to the instructions, or buy it ready. Remove the edges of the cake and crumble it.
Add the dulce de leche and work the mixture with your hands until it is uniform.
Make pellets the size of a grape and arrange them on a tray. Meanwhile melt the dark chocolate, in the water bath (stir constantly).
Repeat the same procedure with the white chocolate until it is shiny.
To assemble the colombinas submerge a centimeter of the stick in the dark chocolate and insert the ball: this allows there to be a base so that when bathing it does not fall.
When the chocolates enfrienbañños completely with the dark chocolate, the coloring and the dragees of colors.

PRESENTATION

For the presentation you can put small bows of ribbon around the stick that holds the pop cake and they will look very striking.

TIPS

If you want to prepare white chocolates, replace the chocolate punch with one of vanilla and, instead of arequipe, use cream cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Pilar Perez
27/02/2014 19:30:31
ADORABLES PODRIAS SUGERIR QUE UNO USE UN PANQUE YA COMPRADO ASI SE AHORRAN TIEMPO ( ES UN CONSEJO) PERO ES SUPER DELICIOSA TU RECETA MUCHAS GRACIAS POR COMPARTIR

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