Melissa TM

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Melissa TM

Cake for Chocolate Lovers

Name: Cake for Chocolate Lovers
Prep time: 90 min
Cook time: 90 min
Yield: 8
Cuisine: Internacional
Ingredients: 180 grams butter; 330 grams bittersweet chocolate; 4 eggs; 120 grams sugar; 80 grams flour; 100 grams whipping cream; 100 grams milk chocolate

1h 30 mins

Half

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Melissa TM

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Exquisite cake to spoil chocolate addicts. It is triple chocolate, in bread, filling and bitumen. Simply irresistible…

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Ingredients

8 portions

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180 grams butter
330 grams bittersweet chocolate
4 eggs
120 grams sugar
80 grams flour
100 grams whipping cream
100 grams milk chocolate

Preparation

Preheat the oven to 180 ° C

Melt 120 grams of butter with 200 grams of chocolate semiamargo a bain marie. In another bowl, beat the eggs with the sugar for 3 minutes, then add the flour and stir. Add the chocolate mixture with butter, already melted and mix again. Bake in a greased and floured pancake mold for 40 minutes.

For the filling, in a saucepan heat the cream to beat and the chocolate until the latter melts. Remove from heat and let cool.

For the bitumen, melt the rest of the butter (60 grams) with the rest of the chocolate semiamargo (130 grams) and leave to warm.

Place the cold cake where it will be presented, cut horizontally, spread the filling generously in half and replace the pastel rectangle that was removed. Pour the bitumen overflowing a bit, or if you want you can cover the entire cake.