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Recipe of Cake Pops (Cake Pops)
Recipe

Cake Pops (Cake Pops)

2h
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Delicious palettes of a chocolate cake mix with chocolate covered vanilla bitumen.
Learn more about Deborah Dana

Ingredients

50 portions
  • 1 box box of chocolate cake mix
  • 2 cups vanilla frosting
  • 300 grams bittersweet chocolate
  • tablets White chocolate, or pink chocolate
  • sprinkles
  • marshmallows, miniature

Preparation

Start by preparing the chocolate cake according to the instructions in the box. Once it is ready it allows it to cool.
Prepare two trays to bake cookies with waxed paper.
In a food processor, grind the chocolate cake until you get a chocolate cake flour.
Pour the chocolate cake in a bowl and mix with the vanilla bitumen. Mix well until it forms a moist and manageable mass.
Make 50 balls with your hands with the dough and place in the trays. Chill the balls in the freezer 10 minutes or in the refrigerator for 2 hours or until they are hard and firm.
Melt the semi-bitter chocolate in a saucepan in a bain-marie and in another pot the pink or white chocolate.
Dip the cake balls in the chocolate (half in one and half in another) and place on the waxed paper. Place the palette stick and decorate with sparks or marshmallows.
Allow them to dry thoroughly before serving.

PRESENTATION

They can be placed on a unicel base decorated with china paper.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (18)
Yolanda Leticia Martinez Torres
23/09/2020 10:19:08
Perfecto
Elvą Floriąn
20/12/2019 09:42:51
Superr!!!
Shirley Campos Bass Werner
28/05/2019 20:12:33
Excelente explicacion
Selene Fonseca
20/05/2019 13:54:34
Gracias
Lizeth Alvarado
01/02/2019 19:17:38
Genial
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