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Helena

Helena Gómez

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Recipe of Cake Pops for Easter
Recipe

Cake Pops for Easter

2 h
Not so easy
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A very creative way to make cake pops this Easter, your children will love it.
Learn more about Helena Gómez

Ingredients

50 servings
  • 1 box of box of chocolate cake mix
  • 2 cups of vanilla frosting
  • 300 grams of bittersweet chocolate
  • tablets of White chocolate or pink chocolate
  • sprinkles
  • marshmallows miniature
  • artificial food coloring of the color of your preference

Preparation

Start by preparing the chocolate cake according to the instructions in the box. Once it is ready it allows it to cool.
Prepare two trays to bake cookies with waxed paper.
In a food processor, grind the chocolate cake until you get a chocolate cake flour.
Pour the chocolate cake in a bowl and mix with the vanilla bitumen. Mix well until it forms a moist and manageable mass.
You have 50 balls with your hands with the dough and put them on the trays. Chill the balls in the freezer 10 minutes or in the refrigerator for 2 hours or until they are hard and firm.
Melt the semi-bitter chocolate in a saucepan in a bain-marie and in another pot the pink or white chocolate.
Dip the cake balls in the chocolate (half in one and half in another) and place on the waxed paper. Place the palette stick and decorate with sparks or marshmallows.
Allow them to dry thoroughly before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (3)
Isabel Romero
03/01/2020 16:17:27
Fácil y llamativos para los peques, gracias
Carmelita Gonzalez
14/03/2014 20:56:27
hermosa hermosa se ven espectaculares me encanta la pascua estan faciles de hacer y de decorar los hare pronto gracias
Tanya Márquez Belkotosky
26/03/2013 10:02:08
Muyyyyy recomdable Salio delis ademas de que mi hija se divirtio mucho ayudandome a prepararla, rica

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