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Lorenza Ávila

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Recipe

Baby Cake Pops Covered Oreo

2 h
Not so easy
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Delicious recipe for baby cake pops covered in Oreo, is ideal for any celebration from a birthday party to a casual dessert.
Learn more about Lorenza Ávila

Ingredients

50 servings
  • 1 box of box of chocolate cake mix
  • 2 cups of vanilla frosting
  • 600 grams of White chocolate
  • 2 packages of Oreo cookie crushed

    Preparation

    Start by preparing the chocolate cake according to the instructions in the box. Once it is ready it allows it to cool.
    Prepare two trays to bake cookies with waxed paper.
    In a food processor, grind the chocolate cake until you get a chocolate cake flour.
    Pour the chocolate cake in a bowl and mix with the vanilla bitumen. Mix well until it forms a moist and manageable mass.
    Make 50 balls with your hands with the dough and place in the trays. Chill the balls in the freezer 10 minutes or in the refrigerator for 2 hours or until they are hard and firm.
    Melt the white chocolate in a bain-marie pot.
    Dip the cake balls in the chocolate and place on the waxed paper. Place the paleta stick and crush it with crushed oreo cookies.
    Allow them to dry thoroughly before serving.

    PRESENTATION

    They can be placed on a unicel base decorated with china paper.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    106
    kcal
    5.3%
    Carbohydrates
    13.9
    g
    4.6%
    Proteins
    0.7
    g
    1.4%
    Lipids
    5.5
    g
    8.4%
    Fiber
    0.0
    g
    0.0%
    Sugar
    13.4
    g
    15%
    Cholesterol
    2.5
    mg
    0.8%
    Esha
    Rate this tip
    Ratings (1)
    Ana Victoria
    06/05/2014 19:06:16
    ¡Se me antoja! Muy buena idea cubrir los cake pops con oreo. Lo intento y ya les comento qué tal!

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