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FAGE

FAGE

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Recipe of Cake Pops
FAGE
FAGE

FAGE

Recipe of Cake Pops
FAGE
FAGE

FAGE

Recipe of Cake Pops
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Cake Pops

1 h 30 min
Easy
4.33
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A dessert to surprise your guests, cake pops are a fun way to present the dessert as well as being delicious and you can decorate them to your liking. They are ideal for a dessert for your children. Try this recipe
Learn more about FAGE

Ingredients

10 servings
  • 1 1/2 cups of flour
  • 1 pinch of Salt
  • 1 teaspoonful of baking powder
  • 1 Cup of sugar
  • 1/2 teaspoonful of nutmeg
  • 1/2 Cup of Yoghurt Greek Style FAGE® Total 0%
  • 1 teaspoonful of vanilla
  • 1/2 Cup of olive oil
  • 2 eggs
  • Butters to grease the mold
  • 3 spoonfuls of Hazelnut cream
  • 1/3 of stick of cream cheese
  • 1 Cup of bitter chocolate chip
  • walnuts , pistachio and sugar for decoration
  • 10 long sticks

    Preparation

    Preheat the oven to 180. Grease and flour a pancake mold.
    Mix flour, baking powder, nutmeg, and salt in a bowl.
    Mix the sugar with the Yogurt Greek Type FAGE Total 0%, the olive oil, the eggs and the vanilla extract with an egg beater until all the ingredients are incorporated.
    Fold the ingredients with a spatula until combined.
    Empty the mixture into the mold and even the surface with a spatula. Place the mold in the center of the oven until the pancake is golden brown and when you put a toothpick in the center, leave it clean, 50 minutes.
    Let the pancake cool for 20 minutes and pass a knife along the edges, pour it over a grate and wait for it to cool completely.
    Crumble the cake and add the cream cheese and hazelnut cream, mix well and make balls.
    Put in the refrigerator for 35 minutes.
    Melt the chocolate sparks in a bain marie
    Bathe the cake pops.
    Sprinkle with pistachio, walnut or sugar.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    367
    kcal
    18%
    Carbohydrates
    70.7
    g
    24%
    Proteins
    8.6
    g
    17%
    Lipids
    10.0
    g
    15%
    Fiber
    5.5
    g
    11%
    Sugar
    41.1
    g
    46%
    Cholesterol
    44.6
    mg
    15%
    Esha
    Rate this tip
    Ratings (3)
    aurimar viera
    07/09/2018 15:00:54
    Buenisimossss
    Anonymous
    28/05/2015 20:43:55
    original y rico! Quiero hacerlos...
    Lilibeth Coello
    30/09/2014 16:52:10
    yummy que riicoooooo

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