Carlos Lieja

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Cake Pops World

Name: Cake Pops World
Prep time: 120 min
Cook time: 120 min
Yield: 50
Cuisine: Internacional
Ingredients: 1 box vanilla flavor box cake; 2 cups vanilla frosting; 500 grams fondant; food coloring, black

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Carlos Lieja

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Delicious cake pops of the world cup, ideal to prepare during games and share this experience with your friends.

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Ingredients

50 portions

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1 box vanilla flavor box cake
2 cups vanilla frosting
500 grams fondant
food coloring, black

Preparation

Start by preparing the cake according to the instructions in the box. Once it is ready, allow it to cool.

Prepare two trays to bake cookies with waxed paper.

In a food processor, grind the chocolate cake until you get a vanilla cake flour.

Pour the chocolate cake in a bowl and mix with the vanilla bitumen. Mix well until it forms a moist and manageable mass.

Make balls with your hands with the dough and place in the trays. Chill the balls in the freezer 10 minutes or in the refrigerator for 2 hours or until they are hard and firm.

Expand 3/4 of the fondant and cut into circles with the help of a cookie mold.

Paint the 1/4 of black fondant and expand it, form figures with 5 sides to simulate the soccer ball.

Remove the cake pops from the freezer and place the white fondant and then paste the black parts of the ball.