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Carlos Lieja

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Recipe of Cake Pops World
Recipe

Cake Pops World

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Delicious cake pops of the world cup, ideal to prepare during games and share this experience with your friends.
Learn more about Carlos Lieja

Ingredients

50 portions
  • 1 box box of Vanilla flavor cake mix
  • 2 cups vanilla frosting
  • 500 grams fondant
  • artificial food coloring, black

Preparation

Start by preparing the cake according to the instructions in the box. Once it is ready, allow it to cool.
Prepare two trays to bake cookies with waxed paper.
In a food processor, grind the chocolate cake until you get a vanilla cake flour.
Pour the chocolate cake in a bowl and mix with the vanilla bitumen. Mix well until it forms a moist and manageable mass.
Make balls with your hands with the dough and place in the trays. Chill the balls in the freezer 10 minutes or in the refrigerator for 2 hours or until they are hard and firm.
Expand 3/4 of the fondant and cut into circles with the help of a cookie mold.
Paint the 1/4 of black fondant and expand it, form figures with 5 sides to simulate the soccer ball.
Remove the cake pops from the freezer and place the white fondant and then paste the black parts of the ball.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Anonymous
03/06/2016 15:38:31
chocolate blanco hola buenas tardes se le puede agregar chocolate blanco en vez de fondant y ponerle la decoracion de las figuras
Anonymous
29/09/2014 17:13:49
excelente para los cumpleaños de los peques Muy buena idea. Yo los hice cuando mi nena cumplió 3 años con la cara de minnie. Buenísimos!

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