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Meche

Meche Benito

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Recipe of Ice Cream Cake Pop
Recipe

Ice Cream Cake Pop

1h
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It is a sweet detail that can help you look good are your friends, family, etc. Almost always use bitumen, cajeta or nutella for the cake pops, here you will find how to give it another flavor.
Learn more about Meche Benito

Ingredients

12 portions
  • 1 pancake, large crumbled flavor you want
  • 1/4 cream cheeses, at room temperature
  • 1/2 kilos chocolate frosting, bitter
  • 1 kilo chocolate frosting, White
  • sprinkles, Christmas
  • walnuts, chopped
  • ice cream cones

Preparation

Crumble the pancake and add the cheese, knead everything until a uniform dough is made.
Make balls of approximately 40 grams each, refrigerate for 15 minutes.
Melt in a bain-marie or in the microwave the bitter chocolate, put chocolate in the cone and decorate with sparks, walnut. Reserve to dry the chocolate.
Melt in a bain-marie or in the microwave the white chocolate coating, be careful not to leave it too hot because the ball can be undone. Remove the cake balls from the refrigerator and let them take a little temperature.
To bathe them with the white chocolate and to put them in the cone, the best thing is to submerge the balls and with the help of a spoon to raise them to the cone so that they do not fall.
Once in the cone, decorate with Christmas sparks, melted chocolate, walnut etc.
Let the chocolate dry and bag.

PRESENTATION

They can be placed in cellophane bags with a cute bow, or on a wooden base to function as a decoration for the table. Ideal for the bowling of the kids' friends!

TIPS

If you get to crack a bit is because the ball was very cold and the chocolate is very hot, if that happens that mistake can be covered with melted chocolate and decorate. They also release a little fat and it is normal for the mixture of chocolate, fat and

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Leticia Garcia
29/11/2013 19:11:53
se ve facil faltaría hacerla para opinar
Anonymous
29/11/2013 10:53:43
Rica receta Originales para regalar
Anonymous
29/11/2013 09:58:22
Riquisimo Es un rico detalle a mi hija le encantan y siempre pide mas

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