To know how to make a homemade 3-milk cake, you don't have to be a professional pastry chef, as it is a very easy and classic cake to make for any occasion. With this recipe for 3 milk cake, you will learn to make at home and from scratch the vanilla bread and the three milk syrup to soak it.
Learn more about Marielle Henaine
Ingredients8 portions
Preparation
For the cake, beat the eggs, the yolks and the sugar for 8 minutes (approximately), until double the size. Reservation. Beat the whites for 5 minutes until they double in size and mix with the previous mixture in an enveloping way so as not to lower the batter. Sift the flour little by little and continue mixing in an enveloping way until finished; Add the melted butter in the form of a thread. Pour the mixture into a greased mold and bake for 50 minutes at 180 ° C. Chill and unmold.
Cut the bread into 3 parts to fill and reserve.
For the 3 milk mixture, mix the whole milk, evaporated milk and condensed milk.
Bathe the cakes with an abundant mixture of tres leches. Assemble the cake by placing a cake base and with the help of a sleeve add the whipped cream in one layer, distribute the strawberries and place the other layer of cake; repeat the whipped cream step and now distribute the peaches. Place the last layer of cake, refrigerate for 30 minutes and cover the cream cake. Decorate with rosettes and more fruit.
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