Marielle Henaine

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Marielle Henaine

3 Milk Cake

Name: 3 Milk Cake
Prep time: 90 min
Cook time: 90 min
Yield: 8
Cuisine: Mexicana
Ingredients: 8 eggs; 2 egg yolks; 2 egg whites; 180 grams of sugar; 240 grams of flour; 1 tablespoon of vanilla extract; 30 grams of butter; 1 cup of whole milk; 1 cup of evaporated milk; 1 cup of condensed milk; 1 tablespoon of vanilla extract; enough of whipped cream; enough of strawberry slices, to fill and decorate; enough of peach in syrup in segments, to fill and decorate

30 min

1 h

Easy

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Marielle Henaine

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To know how to make a homemade 3-milk cake, you don't have to be a professional pastry chef, as it is a very easy and classic cake to make for any occasion. With this 3-milk cake recipe, you will learn how to make vanilla bread and three-milk syrup at home from scratch to soak it.

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Ingredients

8 servings

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Preparation

For the cake, beat the eggs, the yolks and the sugar for 8 minutes (approximately), until doubling the size. Reservation. Beat the egg whites for 5 minutes until doubled in size and join with the previous mixture in an enveloping way so as not to lower the smoothie. Close the flour little by little and continue mixing in an enveloping way until finished; add melted butter in the form of thread. Pour the mixture into a greased mold and bake for 50 minutes at 180 ° C. Cool and unmold.

Cut the bread into 3 parts to fill and reserve.

For the mixture 3 milks, mix the whole milk, the evaporated milk and the condensed milk.

Bathe the biscuits with an abundant mixture of three milks. Assemble the cake by placing a sponge cake base and with the help of a sleeve add the whipped cream in one layer, distribute the strawberries and place the other layer of cake; Repeat the whipped cream and now distribute the peaches. Place the last layer of cake, refrigerate for 30 minutes and cover the cream cake. Decorate with rosettes and more fruit.

PRESENTATION

Cover with whipped cream and decorate with strawberries and peaches.

TIPS

Mix the cake shake very delicately and so that the mixture is not lowered. When you bake, for no reason open the oven. Do not soak the cake with the mixture of three milks so that it does not break. Refrigerate well before covering with the cream.