I love the impossible cake, but it was a little simple so I thought of adding banana and cream cheese to give it a richer flavor.
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Ingredients8 portions
Preparation
You prepare the paste of the cake according to the instructions of the box.
Grease and flour a mold.
The sugar is melted in a pan and put in the pan.
Blend eggs with cream cheese, bananas, condensed milk, and evaporated milk.
Empty the mixture of the cake into the mold and then gradually empty the flan mixture and cover with aluminum foil.
Place the mold in a tray with a little water that you will take to the oven.
The oven must be preheated to 180 degrees.
Leave the mixture for 45 minutes at 180 degrees.
To check you enter a knife, if it comes out clean is ready.
Let it cool and carefully empty it on a plate.
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