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Recipe of Banana Impossible Cake
Recipe

Banana Impossible Cake

5h
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I love the impossible cake, but it was a little simple so I thought of adding banana and cream cheese to give it a richer flavor.

Ingredients

8 portions
  • 1 box flour for cakel
  • 3 bananas, mature
  • 1 can condensed milk
  • 1 can evaporated milk
  • 5 eggs
  • 3/4 cups granulated sugar
  • 1 stick Philadelphia® cream cheese

Preparation

You prepare the paste of the cake according to the instructions of the box.
Grease and flour a mold.
The sugar is melted in a pan and put in the pan.
Blend eggs with cream cheese, bananas, condensed milk, and evaporated milk.
Empty the mixture of the cake into the mold and then gradually empty the flan mixture and cover with aluminum foil.
Place the mold in a tray with a little water that you will take to the oven.
The oven must be preheated to 180 degrees.
Leave the mixture for 45 minutes at 180 degrees.
To check you enter a knife, if it comes out clean is ready.
Let it cool and carefully empty it on a plate.

PRESENTATION

You can decorate with a cherry and cinnamon or even put some banana slice.

TIPS

After 45 minutes, be constantly checking to avoid burning.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (3)
Eva Alejandra
20/10/2017 19:18:17
Delicioso
Blanca Salido Macias
14/08/2016 13:45:55
lleva la azúcar derretida es lo que le da en sabor dulce o bien puedes sustituir la azúcar por la cajeta 
Blanca Salido Macias
29/10/2013 12:54:02
se ve bueno pero no lleva cajeta (dulce de leche ) ?

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