It is a carrot cake super easy to make, rich to give and you can use it on birthdays.
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Ingredients10 portions
Preparation
Mix the first 11 ingredients in a bowl and pour into a greased and greased mold.
Bake for approximately 1 hour at 180 ° C. Let cool and cut in half.
For the bitumen: mix the cream cheese, 450 grams of icing sugar, the orange or tangerine zest (it could be lemon), 1 spoonful of vanilla and 70 grams of butter.
Fill the cake with the bitumen and cover everything so you do not notice the cut and filling.
For the marzipan carrots mix the almond powder, 100 grams of icing sugar and an egg white.
Separate this mixture in two parts and stain one with orange dye and another with green dye.
Form the carrots and the rabbits of the same with the mixtures.
Place a few carrots on top of the cake to decorate them and enjoy!
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