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150 grams of bittersweet chocolate for baking, for bitumen
1/2 Cup of powder sugar for bitumen
1 Cup of Strawberry
to taste of chocolate chip
Preparation
Preheat oven to 180 degrees. Grease and flour a round mold 22 cm in diameter.
With the blender , beat butter, refined sugar and sifted sugar in a bowl until light and creamy. Add the eggs little by little, beating well after each addition. Add vanilla and marmalade, beat until mixed.
Add flour, baking powder, cocoa and baking soda (sifted) alternating with milk. Move until the mixture is homogeneous. Pour into the mold and smooth the surface. Bake 45 minutes or until a toothpick is inserted and it comes out clean. Leave in the mold for 15 minutes and unmold in a rack to cool.
For chocolate bitumen: Cut chocolate into small pieces. Melt it in the microwave in 10 seconds, taking care not to overdo it to avoid burning. Allow it to cool to room temperature.
Beat the cream in chantilly, adding the glass sugar little by little and then the chocolate.
Cut the cake in two halves and spread a bread disc with chocolate bitumen, place the other half on top and cover with the rest of the bitumen.
Garnish with cut strawberries in half (preserving the stem) and chocolate chips. Refrigerate preferably before consuming.
TIPS
You can substitute the strawberries for blackberries, raspberries or cherries and if it is for children, gummies, wafers, chopped chocolate cookies or your favorite chocolate bar sprinkled on the cover.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
1015
kcal
51%
Carbohydrates
147
g
49%
Proteins
13.1
g
26%
Lipids
48.1
g
74%
Fiber
9.2
g
18%
Sugar
103
g
114%
Cholesterol
175
mg
58%
Rate this tip
Ratings(7)
Anonymous
28/07/2015 10:03:59
A través de iOS
Muy rico
Anonymous
26/04/2013 20:00:10
LAS FRESAS TOQUE PERFECTO
SE VE MUY RICO MAS BIEN DELICIOSO.
Isabel Mantilla
26/04/2013 12:40:49
¡Muchas gracias Isabel! Es una receta deliciosamente fácil y se presta para decorarla como tu imaginación te lleve.
Gustavo Bernal Guzman
26/04/2013 12:38:03
¡Garantizado Gustavo! Te invito a prepararla para este 30 de abril y saborearlo como niño.
Gustavo Bernal Guzman
25/04/2013 18:24:19
delicioso!!!!!
se ve que queda muy rico y muy facil de hacer
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