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Recipe of Gigi Birthday Cake
Recipe

Gigi Birthday Cake

2 h 30 min
Not so easy
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Try this recipe for a delicious gigi birthday cake, it is a very delicious and tasty cake that everyone will love.

Ingredients

30 servings
  • 1 kilo of dulce de leche (caramel) pastry chef
  • 750 milliliters of milk cream
  • 4 spoonfuls of cocoa bitter
  • 4 spoonfuls of dulce de leche (caramel)
  • 1 package of small meringue
  • 6 pieces of egg white for the Italian meringue
  • 300 grams of sugar for the Italian meringue
  • 200 grams of chocolate for brownie cake
  • 200 grams of lard for brownie cake
  • 4 pieces of egg for brownie cake
  • 2 cups of sugar for brownie cake
  • 1 Cup of flour for brownie cake
  • vanilla essence for brownie cake
  • baking powder for brownie cake

    Preparation

    For brownie cake: melts 200 grams of chocolate with 200 grams of butter. Beat 4 eggs with 2 cups of sugar. Both preparations are united, vanilla essence is added and finally almost 1 cup of flour with royal baking powder. Put in a mold of 30x40 centimeters for 30 minutes in oven at 180 ° C.
    After unmolding the cake on a platter, bring it to the table and put on top the pastry confectionery. If it is very hard to soften a little in the micro.
    Put the meringues on top so that they stick together.
    Beat the milk cream together with the cocoa and the tablespoons of dulce de leche. Put on top of the meringues.
    Make the Italian meringue: with the sugar and a little water make a syrup with a hard ball at 115 ° C if you have a pastry thermometer. Beat the whites until stiff and add the syrup, always whisking over the egg whites until it cools. It is convenient to put under the bowl a bowl of ice to cool the meringue faster. Put on top of the cocoa cream and decorate to taste.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    339
    kcal
    17%
    Carbohydrates
    59.5
    g
    20%
    Proteins
    4.7
    g
    9.4%
    Lipids
    12.3
    g
    19%
    Fiber
    1.6
    g
    3.2%
    Sugar
    47.7
    g
    53%
    Cholesterol
    34.3
    mg
    11%
    Esha
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