Silvia Dujan

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Recipe of Gigi Birthday Cake

Gigi Birthday Cake

2h 30 mins
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Try this recipe for a delicious gigi birthday cake, it is a very delicious and tasty cake that everyone will love.
Learn more about Silvia Dujan


30 portions
  • 1 kilo dulce de leche (caramel), pastry chef
  • 750 milliliters milk cream
  • 4 tablespoons cocoa, bitter
  • 4 tablespoons dulce de leche (caramel)
  • 1 package small meringue
  • 6 egg whites, for the Italian meringue
  • 300 grams sugar, for the Italian meringue
  • 200 grams chocolate, for brownie cake
  • 200 grams lard, for brownie cake
  • 4 eggs, for brownie cake
  • 2 cups sugar, for brownie cake
  • 1 cup flour, for brownie cake
  • vanilla essence, for brownie cake
  • baking soda, for brownie cake


For brownie cake: melts 200 grams of chocolate with 200 grams of butter. Beat 4 eggs with 2 cups of sugar. Both preparations are united, vanilla essence is added and finally almost 1 cup of flour with royal baking powder. Put in a mold of 30x40 centimeters for 30 minutes in oven at 180 ° C.
After unmolding the cake on a platter, bring it to the table and put on top the pastry confectionery. If it is very hard to soften a little in the micro.
Put the meringues on top so that they stick together.
Beat the milk cream together with the cocoa and the tablespoons of dulce de leche. Put on top of the meringues.
Make the Italian meringue: with the sugar and a little water make a syrup with a hard ball at 115 ° C if you have a pastry thermometer. Beat the whites until stiff and add the syrup, always whisking over the egg whites until it cools. It is convenient to put under the bowl a bowl of ice to cool the meringue faster. Put on top of the cocoa cream and decorate to taste.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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