Ilse Castrejón

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Sophia Beyda

Pancake Cakes

Name: Pancake Cakes
Prep time: 90 min
Cook time: 90 min
Yield: 24
Cuisine: Americana
Ingredients: 2 cups flour; 1/2 teaspoons salt; 2 teaspoons baking soda; 1/2 cups butter; 1 cup sugar, refined; 2 eggs; 1 cup milk; 1 tablespoon liquid vanilla; 4 cups powdered sugar; 1/2 cups vegetable shortening; natural food colouring, of colors; 2 vanilla frosting; 1 teaspoon cinnamon; sprinkles

1h 30 mins

Low

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Ilse Castrejón

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The cakes of pancakes are very easy to make and you can decorate it the way you prefer, use your imagination and make a cake of pancakes that children will love.

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Ingredients

24 portions

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Preparation

Preheat oven to 170 ° C and prepare the molds of the pancakes by putting a little layer for each one.

In a large bowl mix the flour, baking powder and salt. In another bowl beat the 1/2 cup of butter until it forms peaks, add the sugar and beat until well blended, add one egg at a time.

Start to introduce the flour mixture little by little into the butter until it is completely incorporated. Add a tablespoon of vanilla and mix for 2 minutes.

Divide the dough into the pancake mold and bake for 10 minutes or until ready. Allow to cool before adding the bitumen.

Arrange the pancakes in the way you prefer, you can make a figure or put them in rectangular shape to draw with the bitumen of colors the shape you prefer.