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Ilse Castrejón

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Recipe of Pastel with Degrado Rosa
Recipe

Pastel with Degrado Rosa

35 mins
20 mins
Low
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Prepare this cake with layers of almond flavor with vanilla bitumen, it is a perfect dessert to bring to a meal, since it will give a lot of color to that special event. It is a simple recipe, rich and that looks very good.
Learn more about Ilse Castrejón

Ingredients

8 portions
  • 6 eggs, separated the whites of the yolks
  • 1 1/2 cups sugar, half for the yolks and half for the whites
  • 1 tablespoon almond essence
  • 1/2 bars butter, at room temperature
  • 1 1/4 cups flour, passed through a colander
  • 1/4 cups almond flour, passed through a colander
  • 12 vegetal color additives, pink, half for the cake and half for the bitumen
  • 2 bars butter, at room temperature (for bitumen)
  • 1 cup powdered sugar, (for bitumen)
  • 1 teaspoon liquid vanilla, (for bitumen)
  • 2 tablespoons whipping cream, (for bitumen)

Preparation

Preheat the oven to 180 ° C.
For the cake, beat the yolks with half the sugar at medium speed until they change color and fluff. Add the almond essence and add the butter.
On the other hand, beat the egg whites with the rest of the sugar until it forms hard peaks. It incorporates the clear ones very well to the previous preparation in an enveloping way. Add the powders and mix very well.
Divide the mixture into 4 small bowls, add 3 drops of dye to one, 2 to another and 1 to the third and mix very well each to paint, to 4 do not add color. Pour the mixes into cake molds of 22 cm in diameter, previously greased and floured. Bake for 20 minutes or until when inserting a toothpick, it comes out clean. Chills and releases.
For the bitumen, add the butter with the icing sugar, add the vanilla essence and the cream to beat.
Divide the bitumen into 4 small bowls and paint one with 3 droplets of dye, another with 2 and the third with 1, leave the room without color. Mix very well. Refrigerate the bitumen 10 minutes before use.
Coat the cake in layers starting with the darkest color all the way down and ending with the lightest one. Cover with the bitumen using the darkest color and the lightest color to the top.

PRESENTATION

Cut a slice and take it out a bit so that when presenting the cake, look inside.

TIPS

If the bitumen is too thick you can add an extra teaspoon of whipping cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Silvia Villegas
29/04/2017 15:08:46
Muy fácil de hacer me encantó

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