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Recipe of Cake with Cream Cheese and Coconut Bitumen
Recipe

Cake with Cream Cheese and Coconut Bitumen

30 mins
50 mins
Low
10
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This recipe is tradition or as the recipe says breast, I'm not a good cook or pastry less but I like to learn, because I do not want to always give the same to my family, for them a mother learns everything is not it?

Ingredients

20 portions
  • pending
  • pending
  • 1 kilo flour
  • 8 eggs
  • 1/2 sticks unsalted butter
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 Orange zest
  • 1 teaspoon liquid vanilla
  • 1 package cream cheese
  • 1 can condensed milk
  • 100 grams grated coconut

Preparation

Oven preheated to 180 ° C for 20 minutes.
Beat the butter with the sugar, add the egg yolks one by one and continue to beat adding the flour with the baking powder previously sifted. If it is slightly dry you can add a little milk.
Beat the whites to the point of nougat, add the vanilla and the orange zest. Mix in an enveloping way until completely integrated. Place in greased and floured molds and bake for 45 minutes until a toothpick comes out clean.
For the bitumen, beat the cream cheese with the milkmaid. Decorate the cake with the bitumen and coconut.

TIPS

If the cake mix is ​​slightly dry, add a little milk.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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