This classic glaze recipe is a very easy and practical recipe to decorate any dessert you want, from cookies to donuts.
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Ingredients10 portions
Preparation
Pour the egg white into a bowl, mix and add the icing sugar.
When you get a frothy consistency, pour a few drops of lemon and add a little more icing sugar.
Keep mixing until you get a snow white color and that's it. Just let it stand about 10-15 minutes on your donuts or cookies.
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