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Recipe

Coffee cream

20 mins
20 mins
Low
28
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The coffee cream is ideal to put on a cake or your favorite cupcake. Give your desserts a cup of coffee to make them even richer.

Ingredients

12 portions
  • 3 teaspoons instant coffee, for coffee cream
  • 1 teaspoon sugar, for coffee cream
  • 2 teaspoons Grand Marnier orange liqueur, or coffee liqueur, for coffee cream
  • 1/4 cups condensed milk, for coffee cream
  • 2 teaspoons vanilla essence, for coffee cream
  • 1/2 cups Water

Preparation

In a small pot pour half a cup of water, coffee and sugar until they dissolve completely.
Remove from heat, let cool a little, add the liquor, mix well, add condensed milk and vanilla, integrating everything well.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
150
kcal
7.5%
Carbohydrate, by difference
23.8
g
7.93%
Protein
2.9
g
5.8%
Total lipid (fat)
3.1
g
4.77%
100
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Provided by USDA
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