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Valery

Valery Terán

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Recipe

White Chocolate and Mint Glaze

15 mins
Low
16
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To decorate a chocolate cake or mint cupcakes, this white chocolate with mint glaze is very rich and fresh.
Learn more about Valery Terán

Ingredients

1 portion
  • 1/2 cups whipped cream
  • 1 tablespoon unsalted butter
  • 225 grams White chocolate
  • 2 tablespoons Mint liquor
  • green food coloring

Preparation

Heat the cream and butter in a bowl over medium heat. Stir until the butter is melted. Remove from heat and add white chocolate.
Stir until the chocolate is completely melted. Add mint liqueur and a few drops of artificial coloring.
Let the icing cool in a bowl and stir occasionally until it has the desired consistency.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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