Ideal for an afternoon snack with a delicious autumnal flavor.
Learn more about Marisol Tovar
Ingredients6 portions
Preparation
Put the dry ingredients in a container.
Beat the butter in other containers along with the sugar, eggs and vanilla.
We add the milk little by little and continue to beat the applesauce.
To the shake we add the dry ingredients and beat for a couple of minutes.
In a greased mold we put the dough and bake for 40 min at 350ºF or 180 ° C.
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