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Recipe of Apple sponge cake
Recipe

Apple sponge cake

2 h 30 min
Not so easy
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It is a sponge cake with an apple jam in the dough. In the preparation describes how it is done, I hope you enjoy and you like my recipe.

Ingredients

8 servings
  • 6 apples peeled and diced (for marmalade)
  • 2 cups of sugar (for the jam)
  • 1 teaspoonful of ground cinnamon (for the jam)
  • 1 pound of White flour (for the mass)
  • 2 cups of sugar (for the mass)
  • 1 pinch of nutmeg (for the mass)
  • 1 teaspoonful of ground cinnamon (for the mass)
  • 1 can of Carnation milk (for the mass)
  • 2 eggs (for the mass)
  • 1 Cup of margarine (for the mass)
  • 1 teaspoonful of baking powder (for the mass)
  • jams of apple (for the dough)
  • 5 egg whites (for coverage)
  • 1 Cup of sugar (for coverage)
  • 1/2 Cup of jam of Hershey's (for coverage)

    Preparation

    Preparation of the jam: In a water, sugar and cinnamon powder, boil for 2 minutes and then throw the 5 apples leaving a separate for decoration, mix and cover, boil for 20 minutes checking every 7 minutes the preparation, until the apples are discarded, let cool, pour and liquefy all the contents. Let it rest in the refrigerator 2 hours before preparing the cake.
    Preparation of the dough: Pre-heat the oven to 180 ° C, in a bowl toss the butter and sugar and mix with the hand blender until uniform, then add the vanilla, cinnamon powder, nutmeg, the eggs and milk, beat everything with the hand blender , add flour and sieved baking powder. Mix everything until the dough is uniform, butter and flour a mold and pour the dough. Take to the oven for 45 minutes.
    Preparation of the cover: In a bowl pour the 5 egg whites, beat with the hand blender for 5 minutes, then pour sugar, beat for 5 more minutes, slowly while whisking is throwing the candy jam HERSHEY'S , beat for 5 more minutes, until firm. With the cover and the apple decorate to your liking.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1126
    kcal
    56%
    Carbohydrates
    237
    g
    79%
    Proteins
    10.5
    g
    21%
    Lipids
    26.6
    g
    41%
    Fiber
    7.8
    g
    16%
    Sugar
    184
    g
    204%
    Cholesterol
    55.8
    mg
    19%
    Esha
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