x
1 Photos
x
Select File


Validate Cancel
1
Recipe of Apple sponge cake
Recipe

Apple sponge cake

2h 30 mins
Half
8
Favorites
Collections
Glider
Super List
Upload a picture
To print
It is a sponge cake with an apple jam in the dough. In the preparation describes how it is done, I hope you enjoy and you like my recipe.

Ingredients

8 portions
  • 6 apples, peeled and diced (for marmalade)
  • 2 cups sugar, (for the jam)
  • 1 teaspoon cinnamon powder, (for the jam)
  • 1 pound White flour, (for the mass)
  • 2 cups sugar, (for the mass)
  • 1 pinch nutmeg, (for the mass)
  • 1 teaspoon cinnamon powder, (for the mass)
  • 1 can Carnation milk, (for the mass)
  • 2 eggs, (for the mass)
  • 1 cup margarine, (for the mass)
  • 1 teaspoon baking soda, (for the mass)
  • jams, of apple (for the dough)
  • 5 egg whites, (for coverage)
  • 1 cup sugar, (for coverage)
  • 1/2 cups jam, of Hershey's (for coverage)

Preparation

Preparation of the jam: In a water, sugar and cinnamon powder, boil for 2 minutes and then throw the 5 apples leaving a separate for decoration, mix and cover, boil for 20 minutes checking every 7 minutes the preparation, until the apples are discarded, let cool, pour and liquefy all the contents. Let it rest in the refrigerator 2 hours before preparing the cake.
Preparation of the dough: Pre-heat the oven to 180 ° C, in a bowl toss the butter and sugar and mix with the hand blender until uniform, then add the vanilla, cinnamon powder, nutmeg, the eggs and milk, beat everything with the hand blender , add flour and sieved baking powder. Mix everything until the dough is uniform, butter and flour a mold and pour the dough. Take to the oven for 45 minutes.
Preparation of the cover: In a bowl pour the 5 egg whites, beat with the hand blender for 5 minutes, then pour sugar, beat for 5 more minutes, slowly while whisking is throwing the candy jam HERSHEY'S , beat for 5 more minutes, until firm. With the cover and the apple decorate to your liking.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Panqué Style Fruit Cake

0 Comments

Fruit Cake with Yoghurt

5 Comments

Cake Pops

3 Comments

Naked Cake

2 Comments

Cheese Cake with Strawberries

19 Comments
ADVERTISING
ADVERTISING
ADVERTISING