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Recipe of Apple sponge cake
Recipe

Apple sponge cake

2h 30 mins
Half
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It is a sponge cake with an apple jam in the dough. In the preparation describes how it is done, I hope you enjoy and you like my recipe.

Ingredients

8 portions
  • 6 apples, peeled and diced (for marmalade)
  • 2 cups sugar, (for the jam)
  • 1 teaspoon cinnamon powder, (for the jam)
  • 1 pound all-purpose wheat flour, (for the mass)
  • 2 cups sugar, (for the mass)
  • 1 pinch nutmeg, (for the mass)
  • 1 teaspoon cinnamon powder, (for the mass)
  • 1 can evaporated milk, (for the mass)
  • 2 eggs, (for the mass)
  • 1 cup margarine, (for the mass)
  • 1 teaspoon baking soda, (for the mass)
  • marmalade, of apple (for the dough)
  • 5 egg whites, (for coverage)
  • 1 cup sugar, (for coverage)
  • 1/2 cups marmalade, of Hershey's (for coverage)

Preparation

Preparation of the jam: In a water, sugar and cinnamon powder, boil for 2 minutes and then throw the 5 apples leaving a separate for decoration, mix and cover, boil for 20 minutes checking every 7 minutes the preparation, until the apples are discarded, let cool, pour and liquefy all the contents. Let it rest in the refrigerator 2 hours before preparing the cake.
Preparation of the dough: Pre-heat the oven to 180 ° C, in a bowl toss the butter and sugar and mix with the hand blender until uniform, then add the vanilla, cinnamon powder, nutmeg, the eggs and milk, beat everything with the hand blender , add flour and sieved baking powder. Mix everything until the dough is uniform, butter and flour a mold and pour the dough. Take to the oven for 45 minutes.
Preparation of the cover: In a bowl pour the 5 egg whites, beat with the hand blender for 5 minutes, then pour sugar, beat for 5 more minutes, slowly while whisking is throwing the candy jam HERSHEY'S , beat for 5 more minutes, until firm. With the cover and the apple decorate to your liking.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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