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Preparation of the jam: In a water, sugar and cinnamon powder, boil for 2 minutes and then throw the 5 apples leaving a separate for decoration, mix and cover, boil for 20 minutes checking every 7 minutes the preparation, until the apples are discarded, let cool, pour and liquefy all the contents. Let it rest in the refrigerator 2 hours before preparing the cake.
Preparation of the dough: Pre-heat the oven to 180 ° C, in a bowl toss the butter and sugar and mix with the hand blender until uniform, then add the vanilla, cinnamon powder, nutmeg, the eggs and milk, beat everything with the hand blender , add flour and sieved baking powder. Mix everything until the dough is uniform, butter and flour a mold and pour the dough. Take to the oven for 45 minutes.
Preparation of the cover: In a bowl pour the 5 egg whites, beat with the hand blender for 5 minutes, then pour sugar, beat for 5 more minutes, slowly while whisking is throwing the candy jam HERSHEY'S , beat for 5 more minutes, until firm. With the cover and the apple decorate to your liking.
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