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Lorena Marquez

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Recipe of Banana and Orange Cake
Recipe

Banana and Orange Cake

15 min
45 min
Easy
4.75
|
81
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One of my favorite recipes is really delicious. The orange zest perfumes the bread and gives it a perfect flavor.

Ingredients

8 servings
  • 3 ripe bananas
  • 1 Cup of sugar
  • 1/2 Cup of brown sugar
  • 1/2 Cup of oil
  • 2 eggs milkshakes
  • 1/2 Cup of sour cream
  • 1 tablespoon of Orange zest
  • 1 tablespoon of vanilla extract
  • 2 cups of wheat flour
  • 1 tablespoon of baking powder
  • 1/2 teaspoonful of Salt

    Preparation

    Preheat the oven to 175 ° C (350 ° F). Grease a 20 cm round mold and flour.
    Sift the flour together with the baking powder and the salt. Reserve.
    Mash bananas, beat at low speed along with brown sugar and standard sugar.
    Add the oil, the previously beaten eggs, the sour cream, the orange zest and the vanilla to the mixture.
    Slowly, add parts of the flour, stir until everything is incorporated and place the mixture in the mold.
    Bake for 45 minutes or until a toothpick inserted into the cake comes out dry. Remove from the oven and let cool.

    TIPS

    Make a glass sugar frosting by mixing 2 parts of sugar for 1 of water.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    612
    kcal
    31%
    Carbohydrates
    108
    g
    36%
    Proteins
    11.2
    g
    22%
    Lipids
    19.7
    g
    30%
    Fiber
    8.8
    g
    18%
    Sugar
    57.9
    g
    64%
    Cholesterol
    65.9
    mg
    22%
    Esha
    Rate this tip
    Ratings (4)
    Judith Santana Guzmán
    21/05/2019 18:57:45
    Deja lo hago y les platico como me quedo.
    Jose Chasi
    19/12/2018 13:11:49
    Deliciosa me gusto mucho y ami familia también
    Gelly Huerta
    16/09/2017 17:57:50
    Muy fácil de preparar ! Todavía se está horneando. :)
    Martha Rodriguez Hdz
    03/05/2017 10:09:14
    YA LO PREPARE ESTÁ MUY RICO, RECOMIENDO PONER 1/4 DE AZÚCAR SI LOS PLÁTANOS ESTÁN MUY MADUROS

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