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Recipe of Banana and Orange Cake
Recipe

Banana and Orange Cake

15 mins
45 mins
Low
4.5
|
120
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One of my favorite recipes is really delicious. The orange zest perfumes the bread and gives it a perfect flavor.
Learn more about Lorena Marquez

Ingredients

8 portions
  • 3 ripe bananas
  • 1 cup sugar
  • 1/2 cups brown sugar
  • 1/2 cups oil
  • 2 eggs, milkshakes
  • 1/2 cups sour cream
  • 1 tablespoon Orange zest
  • 1 tablespoon vanilla extract
  • 2 cups wheat flour
  • 1 tablespoon baking soda
  • 1/2 teaspoons salt

Preparation

Preheat the oven to 175 ° C (350 ° F). Grease a 20 cm round mold and flour.
Sift the flour together with the baking powder and the salt. Reserve.
Mash bananas, beat at low speed along with brown sugar and standard sugar.
Add the oil, the previously beaten eggs, the sour cream, the orange zest and the vanilla to the mixture.
Slowly, add parts of the flour, stir until everything is incorporated and place the mixture in the mold.
Bake for 45 minutes or until a toothpick inserted into the cake comes out dry. Remove from the oven and let cool.

TIPS

Make a glass sugar frosting by mixing 2 parts of sugar for 1 of water.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
279.9
kcal
14%
Carbohydrate, by difference
43.8
g
14.6%
Protein
3.5
g
7%
Total lipid (fat)
10.5
g
16.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (6)
Ana Karen Martinez González
14/05/2020 19:47:39
Quedo muy rico, agregué unas gotas de la naranja y si tuve que dejarlo 15 minutos más en el horno.
lucia madrid
31/03/2020 14:21:04
El tiempo q dice no es el Correcto
Judith Santana Guzmán
21/05/2019 18:57:45
Deja lo hago y les platico como me quedo.
Jose Chasi
19/12/2018 13:11:49
Deliciosa me gusto mucho y ami familia también
Gelly Huerta
16/09/2017 17:57:50
Muy fácil de preparar ! Todavía se está horneando. :)
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