Lucrecia Lucrecia

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Lucrecia Lucrecia

Banana cake

Name: Banana cake
Prep time: 80 min
Cook time: 80 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups flour; 1 tablespoon baking soda; 3 eggs; 100 grams butter; 3/4 cups brown sugar; 4 ripe bananas; 2 tablespoons milk; 1/2 cups raisin

30 mins

50 mins

Low

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Lucrecia Lucrecia

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A delicious dessert to celebrate your mom on a special day

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Ingredients

8 portions

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2 cups flour
1 tablespoon baking soda
3 eggs
100 grams butter
3/4 cups brown sugar
4 ripe bananas
2 tablespoons milk
1/2 cups raisin

Preparation

Add the butter to the sugar and add the eggs one by one.

Incorporate the sifted flour with the royal.

Crush the bananas and mix them with the milk; add to the dough and stir until it becomes a homogeneous mixture.

Grease a screw mold and pour the mixture. Bake for 50 min in a preheated oven at 180 ° C.

Unmold and let cool.

TIPS

For the bitumen: Bitumen 100 gr of butter 2 cups of icing sugar 2 tablespoons of milk ½ can of condensed milk ½ ripened banana crushed Chopped nuts Stir all the ingredients, decorate with pastry bag and add the nuts.

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Banana cake

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by