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Selene

Selene Calzada
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Recipe

Cake of hot cake with eggnog

15 mins
40 mins
Low
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This rich cake is economical and very simple to make since it does not require great technique for its preparation, but even so result is delicious.
Learn more about Selene Calzada

Ingredients

6 portions
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Preparation

Preheat the oven to 180 ° C
1.- With a mixer mix the eggs, the sugar, the evaporated milk, the oil, the essence of vanilla, the flour of hot cakes and the baking powder.
2.- Pour the mixture into a previously greased and floured mold, sprinkle the grated coconut on top of the mixture.
3.- Bake for 40 min or until a toothpick comes out clean.
4.- Mix the eggnog, the condensed milk and the evaporated milk with a balloon whisk until it is fully integrated.
5.- Bathe the cake with this mixture until it absorbs completely.
Ready to serve.

PRESENTATION

The grated coconut will serve as a cake decoration.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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