x
1 Photos
x
Select File


Validate Cancel
1
Recipe of Cake Shot
Recipe

Cake Shot

33 mins
12 mins
Low
26
Favorites
Collections
Glider
Super List
Upload a picture
To print
It is a delicious and simple dessert that will delight the whole family

Ingredients

10 portions
  • 3 eggs
  • 140 grams sugar
  • 160 grams flour
  • 1 gram baking soda
  • 50 milliliters Water
  • 1 pinch salt
  • 5 milliliters vanilla extract
  • 2 tablespoons jam, per portion
  • 50 milliliters sweet whipped cream, per portion

Preparation

Preheat the oven to 180
Refrigerate for 10 min before serving, and enjoy.
In two bowls, separate the egg whites from the yolks, add the water and remove, in the bowl of the yolks, add the sugar, vanilla and milk (50ml), beat until incorporated; sift flour, royal and salt and add to the mixture of the yolks already beaten, until well incorporated and set aside.
Beat the whites to the point of turron; incorporate the two mixtures in an enveloping manner.
Empty in a mold, one centimeter thick, so that it doubles its size.
Bake for 12min. Remove from the oven and let cool at room temperature for 10 min.
Take the glass, put a spoonful of strawberry jam, 25g of chantilly, with a circular cutter of the diameter of the glass, take out bread plates, and put on the chantilly, add the remaining 25ml of chantilly and decorate.

PRESENTATION

Serve it cold

TIPS

We can substitute chantilly for whipped cream. Soak the bread plate already cut into a mixture of three milks.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING