Mara Mijangos Villalobos

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Mara Mijangos Villalobos

Cake Shot

Name: Cake Shot
Prep time: 45 min
Cook time: 45 min
Yield: 10
Cuisine: Mexicana
Ingredients: 3 eggs; 140 grams sugar; 160 grams flour; 1 gram baking soda; 50 milliliters Water; 1 pinch salt; 5 milliliters vanilla extract; 2 tablespoons jam, per portion; 50 milliliters sweet whipped cream, per portion

33 mins

12 mins

Low

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Mara Mijangos Villalobos

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It is a delicious and simple dessert that will delight the whole family

Learn more about Mara Mijangos Villalobos

Ingredients

10 portions

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3 eggs
140 grams sugar
160 grams flour
1 gram baking soda
50 milliliters Water
1 pinch salt
5 milliliters vanilla extract
2 tablespoons jam, per portion
50 milliliters sweet whipped cream, per portion

Preparation

Preheat the oven to 180

Refrigerate for 10 min before serving, and enjoy.

In two bowls, separate the egg whites from the yolks, add the water and remove, in the bowl of the yolks, add the sugar, vanilla and milk (50ml), beat until incorporated; sift flour, royal and salt and add to the mixture of the yolks already beaten, until well incorporated and set aside.

Beat the whites to the point of turron; incorporate the two mixtures in an enveloping manner.

Empty in a mold, one centimeter thick, so that it doubles its size.

Bake for 12min. Remove from the oven and let cool at room temperature for 10 min.

Take the glass, put a spoonful of strawberry jam, 25g of chantilly, with a circular cutter of the diameter of the glass, take out bread plates, and put on the chantilly, add the remaining 25ml of chantilly and decorate.