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Angelica

Angelica Borunda
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Recipe of Cake with Coco
Recipe

Cake with Coco

10 mins
45 mins
Low
56
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It is very easy to make and the coconut makes the cake look great. You will love how fluffy and soft it is, I do not doubt that it will be the sensation in your meetings. Please do not stop doing it!
Learn more about Angelica Borunda

Ingredients

15 portions
  • 1 cup pancake flour
  • 1/2 cups oil
  • 1/2 cups sugar
  • 3 eggs
  • 100 grams coconut, grated
  • 1 can condensed milk, little
  • 20 milliliters pending, (optional) of the flavor of your preference

Preparation

Add the ingredients to the blender, blend until there is a homogeneous mixture.
Take some butter with your fingers and grease a mold. Then flour on all sides, remove excess flour.
Place a bit of grated coconut in the refractory. Then pour the mixture and distribute well.
Take the preheated oven to 180 ° C for 15-20 minutes or until a stick comes out clean.

PRESENTATION

Sprinkle coconut to taste.

TIPS

You can put condensed milk into the mold previously mixed with a little liqueur of your preference.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
carmen garcia
22/04/2020 11:10:20
Que es el penndiente no especifica y puede ser útil al preparar
SanGa SanGam
07/07/2019 08:52:45
Que es pendiente???
Chelo Cheli
13/08/2018 20:59:30
Con algunas variaciones, quedó muy rico!!! 😋, y tampoco entendí eso de Pendiente!!! 😂
Adriana Ortega
18/01/2018 23:55:42
En esta receta, qué es 20 mililítros de "pendiente" ????

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