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Recipe of Cake with Coco
Recipe

Cake with Coco

10 min
45 min
Easy
4.33
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33
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It is very easy to make and the coconut makes the cake look great. You will love how fluffy and soft it is, I do not doubt that it will be the sensation in your meetings. Please do not stop doing it!

Ingredients

15 servings
  • 1 Cup of pancake flour
  • 1/2 Cup of oil
  • 1/2 Cup of sugar
  • 3 eggs
  • 100 grams of coconut grated
  • 1 can of condensed milk little
  • 20 milliliters of pending (optional) of the flavor of your preference

    Preparation

    Add the ingredients to the blender, blend until there is a homogeneous mixture.
    Take some butter with your fingers and grease a mold. Then flour on all sides, remove excess flour.
    Place a bit of grated coconut in the refractory. Then pour the mixture and distribute well.
    Take the preheated oven to 180 ° C for 15-20 minutes or until a stick comes out clean.

    PRESENTATION

    Sprinkle coconut to taste.

    TIPS

    You can put condensed milk into the mold previously mixed with a little liqueur of your preference.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    172
    kcal
    8.6%
    Carbohydrates
    17.6
    g
    5.9%
    Proteins
    3.1
    g
    6.2%
    Lipids
    11.1
    g
    17%
    Fiber
    1.0
    g
    2.0%
    Sugar
    10.0
    g
    11%
    Cholesterol
    44.6
    mg
    15%
    Esha
    Rate this tip
    Ratings (3)
    Francinnye Sandí
    07/07/2019 08:52:45
    Que es pendiente???
    Chelo Cheli
    13/08/2018 20:59:30
    Con algunas variaciones, quedó muy rico!!! 😋, y tampoco entendí eso de Pendiente!!! 😂
    Adriana Ortega
    18/01/2018 23:55:42
    En esta receta, qué es 20 mililítros de "pendiente" ????

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