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Recipe of Fruit Cake with Yoghurt
Oikos
Oikos

Oikos

Recipe of Fruit Cake with Yoghurt
Oikos
Oikos

Oikos

Recipe of Fruit Cake with Yoghurt
Oikos
Oikos

Oikos

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Fruit Cake with Yoghurt

30 min
1 h
Easy
160
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The Fruit Cake is a very traditional dessert within the Christmas season. It is a rich and fluffy Christmas cake with nuts and cherries, excellent to finish a delicious meal or to be eaten with coffee. Oikos yogurt helps to make cake that is not dry and has a delicious flavor.
Learn more about Oikos

Ingredients

8 servings
  • 500 grams of flour
  • 300 grams of raw sugar
  • 1 teaspoonful of baking powder
  • 5 pieces of egg
  • 1 piece of Yogurt Oikos® Natural
  • 375 grams of Butter
  • 1 teaspoonful of Salt
  • 125 milliliters of Rum
  • 125 grams of unsalted almond toast
  • 125 grams of cherries
  • 125 grams of raisin
  • 125 grams of nut
  • 1 pinch of ground clove
  • 4 spoonfuls of oil
  • 1 pinch of nutmeg powder
  • 3 drops of food coloring gel black

    Preparation

    Preheat an oven to 180 ° C.
    Place the butter and sugar in a bowl and beat to add them. Once they are fluffed and change color, begin to add the eggs one by one.
    Incorporates flour, baking powder and spices. Continue beating.
    Add yogurt and oil, alternating between oil and Oikos® Natural Yogurt.
    Chop the cherries, raisins, walnuts and almonds. Mash them with the rum. Add them little by little to the previous mix. Continue beating and add the coloring (little by little).
    Flour a mold with butter and flour. Pour the mixture you prepared and bake for 40 minutes or until the fruit cake is cooked in the center.

    PRESENTATION

    Accompany with a coffee or hot chocolate.

    TIPS

    Add little by little the coloring, so that you do not get too dark the fruit cake

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1020
    kcal
    51%
    Carbohydrates
    105
    g
    35%
    Proteins
    15.4
    g
    31%
    Lipids
    61.3
    g
    94%
    Fiber
    10.2
    g
    20%
    Sugar
    52.6
    g
    58%
    Cholesterol
    101
    mg
    34%
    Esha
    Rate this tip
    Ratings (5)
    Evans Matozo
    12/10/2019 23:17:33
    Nada más quisiera saber que tipo de molde es el indicado?
    Aurrora Herrara
    21/12/2018 22:15:16
    Esta increible lo tengo que hacer
    Tania Hernández
    12/12/2018 10:16:52
    que tamaño de molde es indicado para esta receta?
    Conde De Mendez
    08/02/2016 07:53:41
    delicioso buen postre para compartir en familia  
    Karla Hernandez
    23/12/2015 19:25:50
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