Karla Hernandez

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Fruit Cake with Yoghurt

Name: Fruit Cake with Yoghurt
Prep time: 90 min
Cook time: 90 min
Yield: 8
Cuisine: Internacional
Ingredients: 500 grams flour; 300 grams raw sugar; 1 teaspoon baking soda; 5 eggs; 1 yogurt, Oikos® Natural; 375 grams butter; 1 teaspoon salt; 125 milliliters Rum; 125 grams unsalted almond, toast; 125 grams cherries; 125 grams raisin; 125 grams walnut; 1 pinch ground clove; 4 tablespoons oil; 1 pinch nutmeg powder; 3 drops food coloring gel, black

30 mins

Low

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The Fruit Cake is a very traditional dessert within the Christmas season. It is a rich and fluffy Christmas cake with nuts and cherries, excellent to finish a delicious meal or to be eaten with coffee. Oikos yogurt helps to make cake that is not dry and has a delicious flavor.

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Ingredients

8 portions

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500 grams flour
300 grams raw sugar
1 teaspoon baking soda
5 eggs
1 yogurt, Oikos® Natural
375 grams butter
1 teaspoon salt
125 milliliters Rum
125 grams unsalted almond, toast
125 grams cherries
125 grams raisin
125 grams walnut
1 pinch ground clove
4 tablespoons oil
1 pinch nutmeg powder
3 drops food coloring gel, black

Preparation

Preheat an oven to 180 ° C.

Place the butter and sugar in a bowl and beat to add them. Once they are fluffed and change color, begin to add the eggs one by one.

Incorporates flour, baking powder and spices. Continue beating.

Add yogurt and oil, alternating between oil and Oikos® Natural Yogurt.

Chop the cherries, raisins, walnuts and almonds. Mash them with the rum. Add them little by little to the previous mix. Continue beating and add the coloring (little by little).

Flour a mold with butter and flour. Pour the mixture you prepared and bake for 40 minutes or until the fruit cake is cooked in the center.