Orange Panettone

Name: Orange Panettone
Prep time: 120 min
Cook time: 120 min
Yield: 12
Cuisine: Italiana
Ingredients: 650 grams flour; 50 grams yeast; 150 grams sugar; 250 milliliters milk; 200 grams butter; 5 egg yolks; 1 teaspoon salt; 1 pinch nutmeg; 1 lemon, (grated); 100 grams caramelized lemon, (Cortex); 50 grams caramelized orange, (Cortex); 150 grams raisin; 1 egg yolk; powdered sugar, (to decorate); 2 slices caramelized orange, (to decorate); 1 raja cinnamon, (to decorate)

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Mónica Mateos

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The orange panettone is an ideal dessert for Christmas celebrations, it is delicious and easy to make. Surprise everyone with this delicious cake.

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Ingredients

12 portions

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Preparation

Grease a mold with butter and waxed paper.

Sift the flour inside a bowl, make a hole in the center, chop the yeast inside and mix by adding little by little the sugar, milk and flour.

Let stand for 15 minutes. In a separate bowl beat the butter with the 5 egg yolks, adding the spices and the lemon zest. Add to the bowl with the other mixture, stirring until the dough bubbles, leave to ferment 15 minutes more.

Add caramelized orange and lemon rinds together with the raisins.

Mix all the ingredients and form a ball: Empty in the mold and let stand 15 minutes. Spread the surface with the remaining yolk.

Bake in the lower part of the oven, preheated to 200 ° C, for approximately 90 minutes.

Allow to cool inside the mold and unmold. Sprinkle with icing sugar and decorate with caramelized orange slices and a slice of cinnamon.

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Orange Panettone

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (5)

humbertot trejo

21/01/2019 00:04:45

Muy bueno

Ivette G

11/12/2017 16:18:01

Eso es un pandoro no un panettone Saludos!!

Graciela Guerrero

17/12/2013 19:05:18

muy bueno lo haremos para esta Navidad, es un postre que no debe de faltar. Me gusta este tipo de postres, en estas fechas, creo que lo disfrutaremos.