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Sara Salame

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Peach cake

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Try this peach pie and surprise everyone with the delicious and special flavor of this recipe, do it you will see that everyone will love it.
Learn more about Sara Salame

Ingredients

12 portions
  • 1 tablespoon flour, for the fractional baking
  • 1 cup sugar
  • 1/2 cups unsalted butter, at room temperature
  • 1 tablespoon vanilla essence
  • 3 eggs
  • 2 1/4 cups flour
  • 2 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1/2 teaspoons cinnamon powder
  • 1/2 teaspoons nutmeg
  • 1 1/4 cups milk
  • 1 cup peach jam
  • 2 tablespoons powdered sugar
  • 1 peach, in thin slices

Preparation

Preheats the oven to 180 degrees Celsius.
To prepare the cake begin by greasing two refractory circular baking of approx. 20 cm and place a waxed paper base. Cover the refractories with vegetable spray and the flour spoonful.
In an electric mixer beat the sugar, butter and vanilla for 5 minutes. Add the eggs and continue beating.
In a deep bowl mix flour, baking powder and salt. Pour this mixture into the butter mixture and beat for 3-4 minutes. Add the milk to the mixture and beat for 2-3 more minutes.
Pour the mixture in the two refractories and bake for 18-20 minutes or until a toothpick comes out clean. Remove from the oven and allow the cakes to cool 10 minutes before unmolding.
Unmold and allow the cakes to cool for 15 more minutes.
Place 1 cake on a cake base and with a knife place a layer of peach jam and the slices of peach on top, cover with the other cake.

PRESENTATION

Decorate the cake with the icing sugar and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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