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Recipe of Pineapple Cake with Lemon Glass Bitumen
Recipe

Pineapple Cake with Lemon Glass Bitumen

30 mins
45 mins
Half
8
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Try this homemade and delicious pineapple cake, they have liked all my family and friends.

Ingredients

15 portions
  • 200 grams butter
  • 200 grams sugar
  • 7 eggs
  • 300 grams flour
  • 2 1/2 tablespoons baking soda
  • 1/2 teaspoons baking soda
  • 4 slices Pineapple in syrup
  • 1/2 cups pineapple, , the syrup
  • 1 teaspoon vanilla essence
  • 1/2 cups San Juan® Egg White
  • 1/4 cups lemon juice
  • 1 kilo powdered sugar

Preparation

Preheated oven at 175 ° C
Blend the pineapple with the syrup and vanilla. Beat the butter and add the sugar little by little until it sponges while stirring add the yolks one by one, the flour together with the baking powder and baking previously sifted and the pineapple mixture.
Apart beat the whites to the point of nougat and mix in an enveloping way. Pour into a previously greased and floured mold and bake for 45 minutes, Allow to cool.
For the bitumen, beat the egg whites until stiff and, while stirring in an enveloping way, add the icing sugar and lemon juice, bathe the cake and decorate.

TIPS

To see the consistency of the bitumen lifts the mixture with the wooden stick, what remains in this is how thick the bitumen is.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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