Try this homemade and delicious pineapple cake, they have liked all my family and friends.
Learn more about Dora Maria Rodriguez Garcia
Ingredients15 portions
Preparation
Preheated oven at 175 ° C
Blend the pineapple with the syrup and vanilla. Beat the butter and add the sugar little by little until it sponges while stirring add the yolks one by one, the flour together with the baking powder and baking previously sifted and the pineapple mixture.
Apart beat the whites to the point of nougat and mix in an enveloping way. Pour into a previously greased and floured mold and bake for 45 minutes, Allow to cool.
For the bitumen, beat the egg whites until stiff and, while stirring in an enveloping way, add the icing sugar and lemon juice, bathe the cake and decorate.
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