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Recipe of Pineapple Cake with Lemon Glass Bitumen
Recipe

Pineapple Cake with Lemon Glass Bitumen

30 min
45 min
Not so easy
8
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Try this homemade and delicious pineapple cake, they have liked all my family and friends.

Ingredients

15 servings
  • 200 grams of butter
  • 200 grams of sugar
  • 7 eggs
  • 300 grams of flour
  • 2 1/2 tablespoons of baking soda
  • 1/2 teaspoon of baking soda
  • 4 slices of Pineapple in syrup
  • 1/2 cup of pineapple , the syrup
  • 1 teaspoon of vanilla essence
  • 1/2 cup of San Juan® Egg White
  • 1/4 of cup of lemon juice
  • 1 kilo of powder sugar

Preparation

Preheated oven at 175 ° C
Blend the pineapple with the syrup and vanilla. Beat the butter and add the sugar little by little until it sponges while stirring add the yolks one by one, the flour together with the baking powder and baking previously sifted and the pineapple mixture.
Apart beat the whites to the point of nougat and mix in an enveloping way. Pour into a previously greased and floured mold and bake for 45 minutes, Allow to cool.
For the bitumen, beat the egg whites until stiff and, while stirring in an enveloping way, add the icing sugar and lemon juice, bathe the cake and decorate.

TIPS

To see the consistency of the bitumen lifts the mixture with the wooden stick, what remains in this is how thick the bitumen is.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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