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Santa Clara ®

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Pumpkin Cake with Amaretto Santa Clara ® Ice Cream

1 h
Not so easy
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This is one of the easiest and richest cakes that exist, and if you combine it with the amaretto ice cream flavor even better. Delicious!
Learn more about Santa Clara ®

Ingredients

4 servings
  • to taste of ice cream of Amaretto with Almonds Santa Clara®
  • 1 3/4 cups of wheat flours
  • 1 stick of unsalted butter
  • 1/4 of teaspoonful of Salt
  • 1 teaspoonful of nutmeg powder
  • 1 1/2 cups of sugar
  • 3 eggs
  • 1 Cup of pumpkin puree
  • 1 teaspoonful of vanilla essence
  • 2 teaspoons of baking powder
  • 1/2 Cup of unsalted butter at room temperature
  • 1/2 Cup of powder sugar
  • 2 spoonfuls of Maple syrup
  • 2 spoonfuls of milk
  • 1/2 teaspoonful of vanilla essence

    Preparation

    Sift flour, baking powder and baking soda in a bowl. Add cinnamon, nutmeg and salt.
    Acremer the butter bar in the blender, then add the sugar and continue whisking.
    Break 3 eggs inside the blender, and pour the vanilla essence.
    Gradually add the dry ingredients while continuing to beat.
    Finally add the pumpkin puree, continue mixing until a heavy mixture is obtained.
    Spray oil spray or grease a mold with butter and a little flour.
    Pour the mixture into the mold, hit to get the air out of the cake.
    Bake at 180 ° C for 30 minutes or until a toothpick comes out dry.
    For frosting or maple glaze: Melt the butter in a pot.
    Place the icing sugar in a bowl with the milk, the honey maple and the vanilla essence. Beat until you get a frosting.
    Integrate the warm melted butter without stopping to move.
    Cut out circles of the cake with the help of a cookie cutter. Stack them in tower by spreading bitumen between the layers.
    Finish with a ball of amaretto ice cream and almonds in the center of the cake.

    PRESENTATION

    Serve when hot with the maple frosting and ice cream on top.

    TIPS

    Buy the canned pumpkin puree.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1131
    kcal
    57%
    Carbohydrates
    214
    g
    71%
    Proteins
    21.4
    g
    43%
    Lipids
    32.6
    g
    50%
    Fiber
    14.2
    g
    28%
    Sugar
    130
    g
    144%
    Cholesterol
    235
    mg
    78%
    Esha
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