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Alejandra

Alejandra Cota

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Pumpkin Roll

25 min
20 min
Not so easy
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This delicious pumpkin roll is easier to make than you imagine. It has an ideal consistency and an incredible presentation that you will love. You can not lose this.
Learn more about Alejandra Cota

Ingredients

12 servings
  • 3 pieces of egg
  • 1 Cup of sugar
  • 2/3 of Cup of pumpkin puree
  • 3/4 of Cup of flour
  • 1/2 teaspoonful of baking powder
  • 1/2 teaspoonful of baking soda
  • 1/2 teaspoonful of ground cinnamon
  • 1/2 teaspoonful of ginger
  • 1/4 of teaspoonful of nutmeg
  • 1/4 of teaspoonful of Salt
  • 225 grams of cream cheese (for the filling)
  • 90 grams of Butter at room temperature (for the filling)
  • 1 1/2 cups of powder sugar (for the filling)
  • 1 tablespoon of corn syrup
  • 1 tablespoon of whipping cream

    Preparation

    Preheat the oven to 190 ° C.
    Beat the eggs with the sugar until the eggs turn pale. Add the pumpkin puree. Combine flour, baking powder, baking soda, salt and spices. Integrate the flour mixture to the blender from little to little.
    Grease a baking tray and place a sheet of waxed paper on top. Sprinkle vegetable oil on waxed paper and sprinkle with flour. Pour the mixture over the baking tray and spread the mixture so that it is even.
    Bake at 190 ° C for 11-14 minutes.
    Sprinkle a cloth napkin with icing sugar, remove the cake from the oven and flip the cake over the napkin.
    Remove the waxed paper and with the help of the napkin, roll the cake and let it cool.
    For filling: Acrema cream cheese and butter at room temperature and sugar glass.
    Add the corn syrup and the whipping cream.
    Unroll the sponge cake and spread the filling, roll it back with the help of the towel.
    Sprinkle icing sugar on top.

    PRESENTATION

    Serve on a nice plate.

    TIPS

    If you do not have a cloth napkin to roll the bread, you can use waxed paper.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    368
    kcal
    18%
    Carbohydrates
    65.7
    g
    22%
    Proteins
    3.5
    g
    6.9%
    Lipids
    13.2
    g
    20%
    Fiber
    2.2
    g
    4.5%
    Sugar
    50.9
    g
    57%
    Cholesterol
    37.9
    mg
    13%
    Esha
    Rate this tip
    Ratings (1)
    Esmeralda Balderrama
    20/10/2016 20:18:18
    en la receta dice crema para batir ,en el video veo que le ponen leche condensada en la receta dice crema para batir, en el video le ponen leche condensada y no es la cantidad  que dice en la receta  me podria decir por favor cual es el ingrediente que lleva  la receta y la cantidad por favor

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