If you are looking for an easy dessert to make and with a delicious flavor, make this strawberry cake with chocolate chips. It is perfect to share with your loved ones, it is an ideal dessert for when you are invited to a meal.
Learn more about Santa Clara ®
Ingredients8 portions
Preparation
Preheat the oven to 180 ° C. Grease and flour a round cake pan.
Pass the flour, baking powder and salt through a sieve. In another bowl mix the butter, the Strawberry Yogurt Santa Clara® and the sugar. Beat until everything is well incorporated.
Add the egg, vanilla and Whole Milk Santa Clara®, incorporating the dried to the wet in a gradual manner while stirring and integrates the chocolate sparks with care.
Pour the mixture into the greased mold and spread the mixture with a spoon. Cut the strawberries in half and arrange them over the mixture in the mold.
Bake at 180 ° C for 1 hour or until the top is golden brown and when inserting a toothpick, it comes out clean.
Remove the cake from the oven and let it cool completely before unmolding. Sprinkle some icing sugar on top and serve.
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