Santa Clara ®

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Santa Clara ®

Strawberry Cake with Chocolate Sparks

Name: Strawberry Cake with Chocolate Sparks
Prep time: 75 min
Cook time: 75 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/2 cups Whole Milk Santa Clara®; 3 tablespoons Strawberry Yogurt Santa Clara®; 1 1/2 cups flour; 1 1/2 teaspoons baking soda; 1 pinch salt; 3 tablespoons unsalted butter, at room temperature; 1 cup sugar; 1 egg; 1 teaspoon liquid vanilla; 1/3 cups chocolate chip; 2 cups strawberry, washed and disinfected; 1/4 cups powdered sugar, to decorate

15 mins

Low

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Santa Clara ®

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If you are looking for an easy dessert to make and with a delicious flavor, make this strawberry cake with chocolate chips. It is perfect to share with your loved ones, it is an ideal dessert for when you are invited to a meal.

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Ingredients

8 portions

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Preparation

Preheat the oven to 180 ° C. Grease and flour a round cake pan.

Pass the flour, baking powder and salt through a sieve. In another bowl mix the butter, the Strawberry Yogurt Santa Clara® and the sugar. Beat until everything is well incorporated.

Add the egg, vanilla and Whole Milk Santa Clara®, incorporating the dried to the wet in a gradual manner while stirring and integrates the chocolate sparks with care.

Pour the mixture into the greased mold and spread the mixture with a spoon. Cut the strawberries in half and arrange them over the mixture in the mold.

Bake at 180 ° C for 1 hour or until the top is golden brown and when inserting a toothpick, it comes out clean.

Remove the cake from the oven and let it cool completely before unmolding. Sprinkle some icing sugar on top and serve.