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Fer S. Orozco
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Recipe

Strawberry marbling

30 mins
Low
3
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This strawberry marbling recipe is a colorful, different and delicious cake that will be ready in the blink of an eye.
Learn more about Fer S. Orozco

Ingredients

12 portions
  • 1/2 boxes strawberry jelly
  • 2 cups liquid cream, to beat
  • 3 tablespoons powdered sugar, (copeted)
  • 1 cup strawberry, disinfected
  • 1 package cake flour, vanilla, commercial

Preparation

Preheat the oven to 180ºC.
Prepare the cake following the package instructions, separate a cup of the cake mix and stir the rest with the strawberry jelly, previously dissolved in a cup of hot water, integrating well.
In two previously greased and floured molds, pour the dough alternating colors, gently introduce a knife and form waves, to give the marbling effect.
Bake following the package instructions. Let cool and cut the cake transversely, to make it two stories.
Beat the cream until it doubles its volume, add the sugar in the form of rain. Cover half of a cake with the whipped cream. Accommodates three quarts of chopped strawberries on top.

PRESENTATION

Use whole strawberries with a mint leaf or simply eat it with bites.

TIPS

If you prefer, you can use your own recipe for the vanilla cake and do the same procedure.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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