This strawberry marbling recipe is a colorful, different and delicious cake that will be ready in the blink of an eye.
Learn more about Fer S. Orozco
Ingredients12 portions
Preparation
Preheat the oven to 180ºC.
Prepare the cake following the package instructions, separate a cup of the cake mix and stir the rest with the strawberry jelly, previously dissolved in a cup of hot water, integrating well.
In two previously greased and floured molds, pour the dough alternating colors, gently introduce a knife and form waves, to give the marbling effect.
Bake following the package instructions. Let cool and cut the cake transversely, to make it two stories.
Beat the cream until it doubles its volume, add the sugar in the form of rain. Cover half of a cake with the whipped cream. Accommodates three quarts of chopped strawberries on top.
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