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Recipe of Swedish Pancake Cake
Recipe

Swedish Pancake Cake

10 min
Easy
33
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This Swedish pancake cake is ideal for a birthday party and children's favorite, use only the thinnest crepes.

Ingredients

6 servings
  • 6 Hotcakes made with 1/2 portion of dough for crepes
  • 200 milliliters of milk cream thick
  • 250 milliliters of sour cream
  • 3 spoonfuls of powder sugar
  • 1/4 of teaspoonful of vanilla extract
  • 250 raspberries
  • powder sugar at your service

Preparation

Beat the cream until it forms peaks. Mixed with sour cream, powdered sugar (icing sugar) and vanilla extract. Reserve 4 tablespoons to decorate the cake.
Separate a handful of raspberries. Lightly mash the rest of the fruit with a fork and add it to the cream mixture, integrating it just a little to create a wavy effect.
Arrange a hotcake on a plate, spread over it a fifth of the cream and cover with another hotcake. Continue adding layers to use all the hotcakes and all the cream.
Decorate the cake with the reserved mixture, distribute the reserved raspberries, sprinkle icing sugar and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
157
kcal
7.8%
Carbohydrates
11.8
g
3.9%
Proteins
2.4
g
4.8%
Lipids
10.9
g
17%
Fiber
0.0
g
0.0%
Sugar
8.3
g
9.3%
Cholesterol
40.7
mg
14%
Esha
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