Surprise your guests with this fluffy cake that you will love, you will want to do more than once!
Learn more about Marisela Mireles
Ingredients30 portions
Preparation
Preheated oven at 300 ° C for 10 minutes.
Separate the whites from the eggs and beat them to the point of nougat or forming peaks (Reserve) Beat the egg yolks until they have a consistency of ribbon; Incorporates sugar, flour, baking powder and lemon juice. Beat for 7 minutes. The secret to sponge this delicious cake is that you will incorporate manually and enveloping with the help of a spatula or wooden spoon, the previous mixture with the whites that we had already beaten.
Bake in a refractory to NOT demold at 170 ° C for 40 minutes, remove from oven and chop with a toothpick or fork, bathe the cake with pineapple juice. Let it cool.
Beat the cream at high speed with the sugar, until it forms peaks. Cover with the cake and decorate with the pineapple.
Refrigerate before serving !!! You'll love it!!
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