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Gabriela

Gabriela Morales

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Carrot Cake Thread

30 min
1 h
Easy
63
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The carrot cake is a fun dessert, it is a perfect preparation to prepare in the company of the little ones in the house. A recipe that you will love, with all the flavor of the carrot cake that you like, only in the form of a screw
Learn more about Gabriela Morales

Ingredients

8 servings
  • 2 cups of flour
  • 1 1/2 cups of granulated sugars
  • 1/2 Cup of raw sugar
  • 1 Cup of nut chopped
  • 2 teaspoons of baking soda
  • 1 teaspoonful of baking powder
  • 1 teaspoonful of ground cinnamon
  • 1/2 teaspoonful of black pepper
  • 1/2 teaspoonful of nutmeg
  • 4 pieces of egg
  • 3/4 of Cup of vegetable oil
  • 1/2 Cup of Greek yoghurt
  • 1 teaspoonful of vanilla
  • 2 spoonfuls of lemon zest
  • 2 1/2 cups of carrots
  • 225 grams of cream cheese for the filling
  • 1/2 Cup of granulated sugar for the filling
  • 1 piece of egg for the filling
  • 1 teaspoonful of lemon juice for the filling
  • 1/2 teaspoonful of vanilla
  • 3 spoonfuls of flour
  • 112 grams of cream cheese for the glaze
  • 2 spoonfuls of Butter at room temperature (for glazing)
  • 4 spoonfuls of orange juice for the glaze
  • 1/2 teaspoonful of vanilla for the glaze
  • 2 cups of powder sugar sifted (for glaze)

    Preparation

    Preheat the oven to 180 ° C.
    For the pancake, place all the dry ingredients in a bowl.
    For the pancake, place all the dry ingredients in a bowl.
    Beat the eggs lightly and add the rest of the wet ingredients.
    Integrate the wet ingredients to the dry ones and mix it until everything is well integrated.
    Add the grated carrots, mix well and reserve.
    For the filling; Beat the cream cheese with the sugar until smooth and creamy.
    Add the egg, lemon juice, vanilla and flour.
    Grease a mold for thread and pour half of the carrot mixture.
    Pour all the filling over carefully and top it with the rest of the carrot mixture.
    Bake at 180 ° C for 45 minutes, when this time passes, cover with aluminum foil, lower the temperature to 175 ° C and bake for 25 minutes more.
    Remove from the oven and let cool for 20 minutes before unmolding.
    For the glaze; Beat the cream cheese with the butter until smooth.
    Add the orange juice, vanilla and sifted glass sugar, it should be a creamy consistency without lumps.
    Pour the glaze over the pancake once it is cold and decorate with orange zest and chopped walnut.

    PRESENTATION

    Presented in a base for cakes.

    TIPS

    Allows it to cool completely.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1353
    kcal
    68%
    Carbohydrates
    210
    g
    70%
    Proteins
    19.0
    g
    38%
    Lipids
    55.9
    g
    86%
    Fiber
    10.9
    g
    22%
    Sugar
    144
    g
    160%
    Cholesterol
    57.2
    mg
    19%
    Esha
    Rate this tip
    Ratings (1)
    Inita inita
    27/02/2017 08:00:33
    Muy rica , y no hice el betún para bajar las calorías .gracias

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