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Alejandra

Alejandra Cota

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Grilled Carrot Cake

20 min
30 min
Easy
56
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This carrot cake is a delicious and simple dessert to prepare. Follow the step by step so that the recipe is perfect for you and do not forget that at the time of baking, you can know if the bread is ready by inserting a stick and verifying that it comes out clean. If you like to bake, this pastry recipe is for you.
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Ingredients

12 servings
  • 4 cups of flour sifted, for carrot cake
  • 3 teaspoons of baking powder for the carrot cake
  • 3 teaspoons of baking soda for the carrot cake
  • 3 teaspoons of ground cinnamon for the carrot cake
  • 1 1/2 teaspoons of Salt for the carrot cake
  • 1 1/2 cups of powder sugar for the carrot cake
  • 1/2 Cup of milk for the carrot cake
  • 1 Cup of natural yoghurt for the carrot cake
  • 6 eggs for the carrot cake
  • 2 cups of carrot grated, for carrot cake
  • 3/4 of Cup of nut chopped, for carrot cake
  • 1 Cup of Butter for the bitumen
  • 2 cups of cream cheese for the bitumen
  • 3 cups of powder sugar for the bitumen
  • 2 spoonfuls of lemon juice for the bitumen
  • 1 tablespoon of lemon zest for the bitumen
  • enough of nut to decorate

    Preparation

    Preheat the oven to 180 ° C and grease and flour the refractory. Reservation.
    In a blender, add the flour, baking powder, baking soda, cinnamon powder, salt and glass sugar. While moving, add milk, natural yogurt and eggs one by one until integrated. Finally, add the carrot and nut, and beat lightly for 5 more minutes. Reservation.
    Pour the mixture into the square refractory, bake for 30 minutes or until a toothpick is inserted, it comes out clean.
    For the bitumen, beat the butter until it is added, add the cream cheese, the sugar, the lemon juice and the zest while continuing to move, until a smooth mixture is obtained. Reserve a bit of bitumen and paint a part of green and the other orange.
    Unmold the cake and on a board, cut the cake in half. Then fill with the bitumen.
    Cover with more bitumen, decorate with carrots, walnuts and enjoy.

    PRESENTATION

    Garnish with carrots and nuts.

    TIPS

    You can substitute the bitumen lemon for orange or any other citrus.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1093
    kcal
    55%
    Carbohydrates
    166
    g
    55%
    Proteins
    21.6
    g
    43%
    Lipids
    43.7
    g
    67%
    Fiber
    10.7
    g
    21%
    Sugar
    92.2
    g
    102%
    Cholesterol
    205
    mg
    68%
    Esha
    Rate this tip
    Ratings (1)
    Teresa Arriagada
    02/09/2019 08:15:04
    Excelente las recetas muchas gracias por compartir

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