Alejandra Cota

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Grilled Carrot Cake

20 mins
30 mins
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This carrot cake is a delicious and simple dessert to prepare. Follow the step by step so that the recipe is perfect for you and do not forget that at the time of baking, you can know if the bread is ready by inserting a stick and verifying that it comes out clean. If you like to bake, this pastry recipe is for you.
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12 portions
  • 4 cups flour, sifted, for carrot cake
  • 3 teaspoons baking soda, for the carrot cake
  • 3 teaspoons baking soda, for the carrot cake
  • 3 teaspoons cinnamon powder, for the carrot cake
  • 1 1/2 teaspoons salt, for the carrot cake
  • 1 1/2 cups powdered sugar, for the carrot cake
  • 1/2 cups milk, for the carrot cake
  • 1 cup natural yogurt, for the carrot cake
  • 6 eggs, for the carrot cake
  • 2 cups carrot, grated, for carrot cake
  • 3/4 cups walnut, chopped, for carrot cake
  • 1 cup butter, for the bitumen
  • 2 cups cream cheese, for the bitumen
  • 3 cups powdered sugar, for the bitumen
  • 2 tablespoons lemon juice, for the bitumen
  • 1 tablespoon lemon zest, for the bitumen
  • enough walnut, to decorate


Preheat the oven to 180 ° C and grease and flour the refractory. Reservation.
In a blender, add the flour, baking powder, baking soda, cinnamon powder, salt and glass sugar. While moving, add milk, natural yogurt and eggs one by one until integrated. Finally, add the carrot and nut, and beat lightly for 5 more minutes. Reservation.
Pour the mixture into the square refractory, bake for 30 minutes or until a toothpick is inserted, it comes out clean.
For the bitumen, beat the butter until it is added, add the cream cheese, the sugar, the lemon juice and the zest while continuing to move, until a smooth mixture is obtained. Reserve a bit of bitumen and paint a part of green and the other orange.
Unmold the cake and on a board, cut the cake in half. Then fill with the bitumen.
Cover with more bitumen, decorate with carrots, walnuts and enjoy.


Garnish with carrots and nuts.


You can substitute the bitumen lemon for orange or any other citrus.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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Ratings (8)
Sulveig Pazos
07/07/2020 20:57:29
Quedó super mal!!!
Alyson Aries
11/05/2020 09:10:40
Porq en el vídeo dice 3 tazas y en la receta escrita dice 4 ..pueden responder mi pregunta por favor kiwilimon
Lilia Mercado
20/03/2020 08:56:10
Yo lo hice con harina integral, pero me salió un poco duro. Me gustaría saber porqué? A todos les gustó. Pero yo esperaba que estuviera más suave!
Martha GzPn
21/01/2020 22:57:57
Tiene muuucho huevo y dejó un olor muy fuerte en la masa, para la próxima lo haré con 4 huevos. Soy amante de la zanahoria así que cambiaría 2 tazas por 3. Las 3 cucharadas de bicarbonato le dejó un sabor raro, no sé si sería mejor con 1 y media.
Evangelina Bonilla Delgado
11/12/2019 21:09:46
Muy bien tengo una duda no lleva mantequilla el. Pastel de Zanahoria lo voy a preparar haber como queda Gracias,
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