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Homemade Carrot Cake

Name: Homemade Carrot Cake
Prep time: 60 min
Cook time: 60 min
Yield: 15
Cuisine: Internacional
Ingredients: 2 1/2 cups flour; 2 tablespoons royal baking powder; 2 tablespoons cinnamon; 1 tablespoon baking soda; 1/2 tablespoons salt; 4 eggs; 1 cup oil; 2 cups sugar; 1/3 cups milk; 1 tablespoon liquid vanilla; 2 cups carrot, finely grated; 1 cup walnut; 1 cup coconut, grated; 1 stick cream cheese; 1/2 cups powdered sugar; lemon juice

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3 comments

Ale HR

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Completely homemade cake and it is always a success in your meetings.

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Ingredients

15 portions

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Preparation

Preheat the oven to 170ºC.

Grease a mold of thread with butter and put flour, leave it pending.

In the blender put the first 10 ingredients.

Made the mixture, put the carrot, the grated coconut and the walnut with a spatula in an enveloping way.

Put the mixture in the screw mold and put it in the oven for an hour.

It is turned off and left for 10 min.

For the bitumen, the cream cheese is placed in the blender , when it is creamy, the glass sugar is added, the mixture is made and the juice of a lemon is added.

Remove the cake from the mold, decorate it with the bitumen and add chopped nuts.

TIPS

Sift the flours so that the cake has a more spongy consistency.

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Homemade Carrot Cake

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (5)

Maribel González

20/01/2020 19:54:56

Muy práctico y se ve que queda muy rico

Melissa Ramírez

05/01/2016 15:07:27

Melissa Lo siento pero... cual es la harina indicada?

Helena Gómez

13/05/2013 14:39:54

Otra cosa, si el betún no te gusta como el que puse en la receta puedes cambiar el limon por vainilla y da un sabor mas dulce. Saludos

Helena Gómez

13/05/2013 14:37:26

De verdad esta delicioso, te va a encantar!! y para reuniones lo hago en molde rectangular y parto en cuadros con poco betún, te aseguro que se acaban!!

Helena Gómez

13/05/2013 10:58:17

uff se ve delicioso! lo voy a preparar este fin de semana, gracias por compartir la receta!