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Recipe of Mini Carrot Cake with Chocolate Bathed in Coffee Cream
Recipe

Mini Carrot Cake with Chocolate Bathed in Coffee Cream

20 min
20 min
Easy
4.67
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Hello, I share my favorite dessert, I love coffee and I imagine it with nothing more than accompanied by a good bread or cake. This recipe transforms it my way since bread or carrot pudding is one of my favorites. I hope you like it.

Ingredients

12 servings
  • 2 eggs
  • 100 grams of raw sugar
  • 1/2 Cup of milk
  • 3/4 of Cup of flour plus 1 tablespoon of flour
  • 1/2 teaspoonful of baking soda
  • 1 teaspoonful of cinnamon
  • 1 teaspoonful of cocoa
  • 1/4 of Cup of dark chocolate molten
  • 1 Cup of carrot finely grated
  • 3 teaspoons of instant coffee for coffee cream
  • 1 teaspoonful of sugar for coffee cream
  • 2 teaspoons of Grand Marnier or coffee liqueur, for coffee cream
  • 1/4 of Cup of condensed milk for coffee cream
  • 2 teaspoons of vanilla essence for coffee cream
  • 1/2 Cup of Water

    Preparation

    Preheat the oven to 180 ° C.
    Beat the eggs with the mashed sugar until they sponge.
    Incorporate the milk and flour, little by little until obtaining a homogeneous mixture.
    Add the baking soda, cinnamon, cocoa, melted chocolate and finally the striped carrots. Incorporate the ingredients well.
    You can pour in individual molds or in a square cake mold and cut into small squares.
    Cook 20 to 25 minutes or until the on stick comes out clean.
    Let cool and serve bathed in coffee cream and decorate to your liking.
    To prepare the coffee cream, in a small saucepan pour half a cup of water, coffee and sugar until they dissolve completely. Remove from heat, let cool a little, add the liquor, mix well, add condensed milk and vanilla, integrating everything well.

    PRESENTATION

    In a wide plate, place your mini cake and bathe it with the coffee cream and decorate it with the plate, either dropping small drops or uneven lines.

    TIPS

    For a better taste, you can prepare them a day before and keep well covered with non-stick plastic in the refrigerator. Cold people know better. Enjoy them!

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    156
    kcal
    7.8%
    Carbohydrates
    28.5
    g
    9.5%
    Proteins
    4.4
    g
    8.8%
    Lipids
    3.8
    g
    5.8%
    Fiber
    2.6
    g
    5.3%
    Sugar
    15.5
    g
    17%
    Cholesterol
    39.4
    mg
    13%
    Esha
    Rate this tip
    Ratings (3)
    Cris Ragar
    10/02/2019 13:03:07
    Sería aun mejor que, junto a las medidas de los ingredientes, pusieran su equivalente en gramos.
    Ilian Morales
    28/05/2016 13:24:50
    antojable Se  mira muy rico y lo mejor q no lleva aceite
    Anonymous
    21/08/2014 16:57:59
    EXQUISITO Nada mejor a la hora de cambiar postres tradicionales.

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