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Recipe of Blackberry Cheescake (without oven)

Blackberry Cheescake (without oven)

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Delicious blackberry cheesecake, prepare it and be amazed by its flavor, you do not need the oven.


6 portions
  • 1/2 cups water, hot
  • 1 cup powdered sugar
  • 1 package cookie, sweet
  • 200 grams Philadelphia® cream cheese
  • 1 tablespoon vanilla essence
  • 2 cups milk, cool
  • 2 envelopes unflavored gelatin
  • 1 cup water
  • 1 cup sugar
  • 2 cups blueberry
  • 1/4 cups condensed milk
  • 2 tablespoons butter, melted


Mix the hot water with the icing sugar until you get a caramel.
Mix the caramel with the cookies and the butter until you get a dough.
We place at the base of the container in which we are going to make the cheesecake.
Place the container in the freezer for 10 minutes.
Apart we mix condensed milk with cream cheese, 1 cup of milk and vanilla essence and put in the microwave for 1 min then add 1 sachet of unflavored gelatin and mix with a blender at medium speed while adding the other cup of milk .
We take out the base of the freezer and place the mixture on it and then leave it in the refrigerator for 2 hours.
Meanwhile we make the sauce, place the water with sugar and blackberries in a pan and mix until you get a sauce.
Divide the sauce in 2 parts and then add to one of them the other envelope of unflavored gelatin then mix it until there is no lump and then add the other part of the sauce.
We place the sauce on the cheesecake and reserve in the refrigerator until serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (4)
Jhullyanna Romero
29/05/2019 20:19:26
La salsa de mora no me quedo compacta
Maria Gutierrez Tello
18/01/2019 06:37:55
De cuentos gramos debe ser el sobre de gelatina??
Gaby Hernandez Madrid
17/07/2018 21:44:11
me pueden compartir una receta de cheesecake de moras por favor
Karina AH
15/02/2014 17:18:23
Muero de ganas de prepararlo!! Ya antes me fallaron dos recetas para comer cheescake frio, pero esta me super convence, ya no puedo esperar para prepararlo.

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