Melissa Veytia

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Recipe of Cheesecake with Pistachios Pomegranate without Oven

Cheesecake with Pistachios Pomegranate without Oven

30 mins
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The Cheesecake with Pistachios Garapiñados is a dessert that you will love, it is easy to prepare and you do not need an oven to cook it. The pistachio garapiñado gives it a unique flavor.
Learn more about Melissa Veytia


6 portions
  • 2 cups cookie, milled
  • 1/4 cups unsalted butter, melted
  • 10 grams natural gelatin
  • 1/4 cups sugar
  • 1 cup Water, boiling
  • 2 packages cream cheese
  • 1/4 cups sugar
  • 1 cup ground unsalted pistachio
  • 4 drops food coloring gel, green
  • 1 cup pistachio, without shell


Grind the cookies and add the melted butter. Place this mixture in the bottom of the mold and crush, looking to cover the entire surface of the mold.
In a bowl, combine the grenetine and ¼ cup of sugar. Pour the hot water and beat until the ingredients are incorporated. Let it cool.
Beat the cream cheese with ¼ cup of sugar.
Add the ground pistachios to the cream cheese mixture and beat. Add the gelatin and continue beating until the mixture thickens.
Add the green dye. Place this mixture in the mold with the cookies. Refrigerate from 2 to 4 hours.
Place the sugar in a pan over low heat. Pour the cup of whole pistachios into a silicone mat. Once the sugar is liquid, pour it over the pistachios. Once the sweet is cold, break it with your hands.
Once the cheesecake has set, remove it from the mold and decorate it with the piqué pistachios.


Serve a slice of the chesse cake and accompany it with strawberry ice cream and praline pistachios.


At the time of melting the sugar, be careful not to burn the caramel, so that it does not remain bitter.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Lily Lopez
17/09/2015 16:26:44
A través de iOS Mm mm
Enedina Santillàn Aguilar
08/05/2015 18:33:00
fácil Lo voy a hacer  pronto.  Gracias por la receta 
Carlos MT
02/05/2015 21:40:05
garapiñados Adoro las semillas y cereales

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