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Recipe of Marbled Cheesecakes Miniature
Recipe

Marbled Cheesecakes Miniature

30 mins
Half
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Delicious and simple recipe of marbled cheesecakes in a miniature version.
Learn more about Deborah Dana

Ingredients

10 portions
  • 1 cup Marie biscuit
  • 1/4 cups butter, melted
  • 2 packages cream cheese
  • 1/4 cups sugar, and 2 tablespoons
  • 1 tablespoon flour
  • 1 teaspoon vanilla essence
  • 1 egg
  • 2 tablespoons milk
  • 1 egg yolk
  • 1 package raspberry

Preparation

In a blender , beat the cream cheese at room temperature with the sugar.
Melt the butter and mix with the milled cookies.
On a tray for mini cheesecakes (or one of cupcakes) divide the crushed cookies and flatten with your fingers to form a crust.
Bake at 180ºC for 6 minutes to brown a little.
Add the flour and vanilla extract to the cream cheese, and stir well.
Then add the egg, yolk and milk and beat only until it is incorporated.
Fill the molds with biscuit (3/4 full) with the mixture.
In a food processor, put the raspberries and puree. Pass through a sieve and add 2 tablespoons of sugar. Try and add more sugar if necessary.
Put ½ teaspoon of the raspberry sauce on top (as in three small balls), with a toothpick marbling to spread the raspberry sauce.
Bake at 190ºC for 15-20 minutes until the center keeps moving and the sides are cooked.
Allow them to cool, unmold and since they are cold, go to the refrigerator for at least 2 hours.

TIPS

You can do them 1 or 2 days before.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (3)
Stephania Santa Cruz
19/07/2017 12:36:08
DUDAAASSS!:( Qué tipo de azucar? Glass o morena? Puedo utilizar harina Lista o de que harina?
Yaremi Herrera
20/02/2016 20:37:36
A través de iOS Yo los hice con fresas en lugar de frambuesas y quedaron deliciosos!! Gracias por compartir la receta
Adriana Ugalde Loo
19/12/2015 16:35:09
A través de Android Me encantó la receta, esa sencilla y fácil de seguir para aduciendo que no tiene experiencia (como yo). Hice algunas sustituciones: en vez de azúcar use stevia un poco menos de las medidas indicadas ya que es algo más dulce que el azúcar normal y los hice tipo cupcakes (usando capacillos).

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