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Philadelphia

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Philadelphia® Classic Cheesecake

1h 50 mins
1h 30 mins
Low
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The Classic Cheesecake is a recipe that you will love, it is so easy to do that you will want to prepare it in every party or birthday that you are invited.
Learn more about Philadelphia

Ingredients

8 portions
  • 4 Philadelphia® cream cheeses
  • 4 eggs
  • 4 tablespoons cornstarch
  • 1 cup sugar
  • 1 cup whipping cream
  • 10 milliliters vanilla extract
  • 1 1/2 cups Marbú® cookies
  • 70 grams butter, melted

Preparation

Combine the ingredients of the base and line the bottom of a removable mold of 24 cm in diameter.
Beat the Philadelphia® Cream Cheese.
Add the sugar, cream, cornstarch, vanilla and eggs one by one.
Pour the mixture on the base.
Bake in a bain-marie for 90 min. in the oven preheated to 160 ° C.
Let cool and unmold.

PRESENTATION

Serve with red fruits or strawberry ice cream.

TIPS

Crush the ground cookies very well to achieve a well compacted crust. Refrigerate the dessert for at least two hours.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Alejandra Ramírez
23/04/2016 12:01:42
A través de Android De que gramaje las barras de queso crema?

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