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Comer y Crecer

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Tangerine Yogurt Cheesecake

45 mins
Low
4.5
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Enjoy this season of tangerines, with this recipe of cheesecake without oven and in individual portions, with the citrus touch of this fruit. Since tangerine is a fruit that is produced from November to March, for this dessert you can also use mandarin in syrup if it is not season. Prepare it for any special occasion, we assure you it will be a delight.
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Ingredients

8 portions
  • 2 cups cream cheese
  • 1 cup greek yogurt
  • 1 cup condensed milk
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla essence
  • 1 cup tangerine, in syrup (segments)
  • 2 envelopes gelatin, (7 gc / u)
  • 2 cups cinnamon cookie, for the base
  • 1/2 cups butter, for the base
  • tangerines, (segments) to decorate
  • leaves peppermint, to decorate

Preparation

Blend cream cheese, tangerine, condensed milk, Greek yogurt and grenetina.
Pour into individual molds until you reach ¾ parts of its capacity, refrigerate until set.
To make the base of the cheesecake, place the cookies in a bag and with the help of a roller, crush until you have a semi-fine powder. Mix the cookie with the butter and reserve.
Place the cookie base on the cheesecakes, refrigerate for 30 minutes.
Unmold and decorate with the segments of tangerine and mint.

PRESENTATION

Garnish with the segments of tangerine and mint.

TIPS

Tangerines in syrup are an excellent option to make this dessert at any time of the year.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Teté Collazo
16/01/2020 22:38:33
¿Cómo puedo desmoldarlo sin que se me rompa? :(
Lic. Baxujole G.
31/12/2019 16:29:15
Sin dudan haré ésta delicia :)
ignacia Godoy
29/12/2019 14:06:32
¿Qué sucedería si no pongo la leche condensada?
Glenda Coronado
29/12/2019 12:42:01
Muy buena

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