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Recipe of Rainbow Cheesecake Without Oven
Rebeca

Rebeca Escudero

Recipe of Rainbow Cheesecake Without Oven
Rebeca

Rebeca Escudero

Recipe of Rainbow Cheesecake Without Oven
Alesol

Alesol morán

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Rainbow Cheesecake Without Oven

130 minutes
Easy
12 servings
7
Have fun with your children preparing this fun recipe: a creamy colored cheesecake, with a base of orange cookies and colorful sparks, served with whipped cream. It is the ideal dessert for this holiday!

Ingredients

  • 2 cups of cookie of orange, for the base
  • 3/4 of Cup of Butter For the base (cast)
  • 1/4 of Cup of sparkle of colors For the base
  • 4 packages of cream cheese (190 gc / u) For the cheesecake
  • 1 Cup of cream to beat For the cheesecake
  • 1 1/2 cups of condensed milk For the cheesecake
  • 1 tablespoon of vanilla For the cheesecake
  • 2 envelopes of grenetina (7g each) hydrated and melted, For the cheesecake
  • enough of Vegetable coloring rose, For the cheesecake
  • enough of Vegetable coloring blue, For the cheesecake
  • enough of Vegetable coloring yellow, For the cheesecake
  • enough of Vegetable coloring purple, For the cheesecake
  • 1 Cup of whipped cream to decorate
  • 1/4 of Cup of sparkle of colors to decorate

    Preparation

    Place the cookies in a bag, with the help of a roller, beat until you get a fine powder.
    Mix in a bowl the crushed cookies with the butter and the sparks of colors.
    Place on a cake base 23 cm in diameter and with the help of a spatula crush to compact.
    For the cheesecake, add the cream cheese, add the whipping cream, the condensed milk and whisk for 5 minutes, add the essence of vanilla and grenetina.
    Divide the mixture into 4 parts, paint each mixture in a different color.
    With the help of a spoon, add the mixtures little by little, interspersing the colors until the mold is filled. Refrigerate until it warms.
    Unmold the cheesecake and decorate with whipped cream and colorful sparks.

    PRESENTATION

    On a cake base, decorated with whipped cream, sparks of colors, served with a glass of milk.

    TIPS

    If you start to set the grenetina, place the mixtures in a bain-marie and with the help of a balloon whisk, beat vigorously.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    595
    kcal
    30%
    Carbohydrates
    53.4
    g
    18%
    Proteins
    6.2
    g
    12%
    Lipids
    40.3
    g
    62%
    Fiber
    0.3
    g
    0.7%
    Sugar
    40.8
    g
    45%
    Cholesterol
    125
    mg
    42%
    Rate this Tip.
    Ratings (4)
    Alesol morán
    2018-07-03T08:53:22.00-06
    Me salió un poco mal pero está rico y fácil. ¡Se pegó al molde !
    Josefi Puente
    2018-06-14T10:40:41.00-06
    Facil de hacer y muy rico sbre todo
    Yliann BC
    2018-06-07T21:30:28.00-06
    Me encantó la receta, gracias
    Magia del Rosario Guizar Cardenas
    2018-05-06T11:08:29.00-06
    Muy fácil y sabrosa
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