Ilse Castrejón

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Rainbow Cheesecake Without Oven

2h 10 mins
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Have fun with your children preparing this fun recipe: a creamy colored cheesecake, with a base of orange cookies and colorful sparks, served with whipped cream. It is the ideal dessert for this holiday!
Learn more about Ilse Castrejón


12 portions
  • 2 cups cookie, of orange, for the base
  • 3/4 cups butter, For the base (cast)
  • 1/4 cups sprinkles , For the base
  • 4 packages cream cheese, (190 gc / u) For the cheesecake
  • 1 cup whipping cream, For the cheesecake
  • 1 1/2 cups condensed milk, For the cheesecake
  • 1 tablespoon liquid vanilla, For the cheesecake
  • 2 envelopes gelatin, (7g each) hydrated and melted, For the cheesecake
  • enough vegetal color additive, rose, For the cheesecake
  • enough vegetal color additive, blue, For the cheesecake
  • enough vegetal color additive, yellow, For the cheesecake
  • enough vegetal color additive, purple, For the cheesecake
  • 1 cup whipped cream, to decorate
  • 1/4 cups sprinkles , to decorate


Place the cookies in a bag, with the help of a roller, beat until you get a fine powder.
Mix in a bowl the crushed cookies with the butter and the sparks of colors.
Place on a cake base 23 cm in diameter and with the help of a spatula crush to compact.
For the cheesecake, add the cream cheese, add the whipping cream, the condensed milk and whisk for 5 minutes, add the essence of vanilla and grenetina.
Divide the mixture into 4 parts, paint each mixture in a different color.
With the help of a spoon, add the mixtures little by little, interspersing the colors until the mold is filled. Refrigerate until it warms.
Unmold the cheesecake and decorate with whipped cream and colorful sparks.


On a cake base, decorated with whipped cream, sparks of colors, served with a glass of milk.


If you start to set the grenetina, place the mixtures in a bain-marie and with the help of a balloon whisk, beat vigorously.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (5)
Francisca Morales
01/05/2019 16:57:01
como hago para hidratar la grenetina
Ale Morán
03/07/2018 08:53:22
Me salió un poco mal pero está rico y fácil. ¡Se pegó al molde !
Josefi Puente
14/06/2018 10:40:41
Facil de hacer y muy rico sbre todo
Bonilla Yliann
07/06/2018 21:30:28
Me encantó la receta, gracias
Magia del Rosario Guizar Cardenas
06/05/2018 11:08:29
Muy fácil y sabrosa

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