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Ilse

Ilse Castrejón

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Rainbow Cheesecake Without Oven

2h 10 mins
Low
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Have fun with your children preparing this fun recipe: a creamy colored cheesecake, with a base of orange cookies and colorful sparks, served with whipped cream. It is the ideal dessert for this holiday!
Learn more about Ilse Castrejón

Ingredients

12 portions
  • 2 cups cookie, of orange, for the base
  • 3/4 cups butter, For the base (cast)
  • 1/4 cups sprinkles , For the base
  • 4 packages cream cheese, (190 gc / u) For the cheesecake
  • 1 cup whipping cream, For the cheesecake
  • 1 1/2 cups condensed milk, For the cheesecake
  • 1 tablespoon liquid vanilla, For the cheesecake
  • 2 envelopes gelatin, (7g each) hydrated and melted, For the cheesecake
  • enough vegetal color additive, rose, For the cheesecake
  • enough vegetal color additive, blue, For the cheesecake
  • enough vegetal color additive, yellow, For the cheesecake
  • enough vegetal color additive, purple, For the cheesecake
  • 1 cup whipped cream, to decorate
  • 1/4 cups sprinkles , to decorate

Preparation

Place the cookies in a bag, with the help of a roller, beat until you get a fine powder.
Mix in a bowl the crushed cookies with the butter and the sparks of colors.
Place on a cake base 23 cm in diameter and with the help of a spatula crush to compact.
For the cheesecake, add the cream cheese, add the whipping cream, the condensed milk and whisk for 5 minutes, add the essence of vanilla and grenetina.
Divide the mixture into 4 parts, paint each mixture in a different color.
With the help of a spoon, add the mixtures little by little, interspersing the colors until the mold is filled. Refrigerate until it warms.
Unmold the cheesecake and decorate with whipped cream and colorful sparks.

PRESENTATION

On a cake base, decorated with whipped cream, sparks of colors, served with a glass of milk.

TIPS

If you start to set the grenetina, place the mixtures in a bain-marie and with the help of a balloon whisk, beat vigorously.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Francisca Morales
01/05/2019 16:57:01
como hago para hidratar la grenetina
Ale Morán
03/07/2018 08:53:22
Me salió un poco mal pero está rico y fácil. ¡Se pegó al molde !
Josefi Puente
14/06/2018 10:40:41
Facil de hacer y muy rico sbre todo
Bonilla Yliann
07/06/2018 21:30:28
Me encantó la receta, gracias
Magia del Rosario Guizar Cardenas
06/05/2018 11:08:29
Muy fácil y sabrosa

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